Aldeburgh... fresh fish nearly every day
Cherries from the side of the road...
A Ceviche pop up with Martin Morales
Camp-fire cooking
Food at Fetes and Festivals
Local markets and home grown vegetables...
A Suffolk field of oil seed rape
Delicious home-made paella
    Tuesday, 29 August 2017 17:35

    Whole lotta lovage

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    Hardly ever seen until this year but now it's trendy and on every menu. It grows like a weed in my garden. My favourite way to use it is to rub my salad bowl with a big handful of the stuff and it will impart a lovely savoury Bovril like flavour. When used raw in dishes it can be very overpowering. The first young stalks of spring are the best for a delicious delicate flavour.

    Tuesday, 15 August 2017 17:18

    Anya

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    Lovely waxy, nutty, knobbly Anya potatoes from Steve and Nick Lewin in Norfolk. They're a cross between a Pink Fir Apple and a Desiree potato and named after Lady Sainsbury. That's why you won't find them in any other supermarket.

     

    Tuesday, 08 August 2017 18:54

    Are you curing your egg yolks?

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    If you are not salting, curing, preserving and pickling you are just not cool. Here's how to cure your egg yolks to grate on pasta.

    Monday, 17 July 2017 12:01

    The Rural Coffee Caravan has been stolen.

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    We love the Rural Coffee Caravan. For the past 14 years it has been touring villages across Suffolk offering tea, coffee and company to people living in rural isolation. The charity visits more than 70 villages, some where there is no where to meet anymore and where the more elderly villagers just find it hard to get out and about. As well as refreshments it offers an information service, a bit like a CAB on wheels. You can imagine how sad we all were to hear that the caravan has been stolen. Fundraising is well on the way to help with a replacement caravan. Here is the link if you are able to donate.

    Friday, 07 July 2017 10:55

    I'm going foraging at the Co-op

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    If you go to your local park and pick elderflowers it isn't foraging. If you go to your back garden and pick up some windfall apples, it isn't foraging. If you have a basil plant on your balcony, that isn't foraging either. Foraging for edible wild plants and all the new names for what we used to call weeds is OVER - time to stop.

    Friday, 07 July 2017 12:20

    Buckshot Sauces

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    I'm loving the green chilli sauce that Buckshot sauces sent me. It's slightly astringent with lots of ginger and cumin and I am pouring it over everything! I can't eat a samosa without it. Maybe I am addicted. (We really liked the brown sauce too).

    Friday, 07 July 2017 11:17

    Breakfast in Hesset

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    The place for a fresh local farmhouse breakfast on Saturday September 2nd will be the Heath Farm farm pop-up at Hesset village hall. We went to one last Saturday and had a tasty sausage bap (£3) and home-made sausage rolls (£2.50) cooked on the spot. You can have a full English breakfast with eggs laid that day, and a lamb and tzatziki-slaw bap for brunch too - from a small but tasty menu of locally produced meat which is also for sale on the day.

    View the embedded image gallery online at:
    http://suffolkfoodie.co.uk/?start=14#sigProId5b03537919

    Friday, 30 June 2017 17:01

    Castle on the Hill

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    We are loving the look of the new café at Framlingham Castle which has opened following a major revamp by English Heritage. The menu includes Suffolk Grumbly, a regional dish made with sausage meat and  a mustard and cheese sauce, and a Tudor Tarte Owte of Lent, made with ingredients you’re not allowed to eat during Lent – cheese, cream and eggs; cooked in a light pastry case. Lots of other local produce too, including Maynards juices, milk and cream from the Marybelle Dairy in Halesworth and beer from St Peter’s Brewery.

    View the embedded image gallery online at:
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    Tuesday, 20 June 2017 13:18

    East Suffolk food trails

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    Discover the Suffolk coast with the East Suffolk Food and Drink Trails interactive platform. Lots of places to stay and things to do, as well as eat. Take a look.

    Thursday, 15 June 2017 15:16

    It's ice cream weather!

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    Actually it doesn't need to be ice cream weather to enjoy a visit to Hadley's Parlour in Lavenham. We went on rather a chilly day but enjoyed tasting a selection of the handmade icecreams that really do offer satisfying, smooth and creamy flavours using locally sourced Fen Farm milk and cream, Elmsett Game Farm eggs, Maldon sea salt and Pump Street chocolate, to name a few. You can get very good coffee and mini cakes as well, if you are greedy like me.

    View the embedded image gallery online at:
    http://suffolkfoodie.co.uk/?start=14#sigProId0ed03c6669

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