Recipes tagged with: buttermilk

Tasty chicken that can be oven baked or fried. The chicken can be left marinading overnight if you want to save time.

This is a traditional South African recipe which is also quite similar to a Suffolk rusk. Given to me by my husbands cousin; Peta Gale, and handed down through the family. The rusk is an early morning ritual, dipped into a cup of tea. This recipe makes about 50 small rusks that will keep in an airtight container for weeks. Makes about 20 whole rusks (40 halves).