• dish of the day
Monday, 24 November 2014 12:58

Meet Wolff-Evans and Sons- thoroughly good eggs

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 Meet Bill Wolff-Evans (far left) son Harry (far right) Harry's cousin Ella (next to Harry) and team member Hannah from Rendlesham based deli-company Wolff-Evans and Sons.They have created a proper hand made scotch egg and sell them to Fortnum and Mason, the original creators of the portable snack in the 1730's. Bill told us his secret to the perfect scotch egg. A free range egg from Havensfield Eggs of Hoxne, with a soft set yolk and no "rattle" of the egg within the Dingley Dell pork sausage meat.  Only lean pork shoulder and belly meat is used in the pork casing. Lucky for us "locals" they are also available in 40  East of Englnd Co-op stores in Essex, Norfolk and Suffolk. Look out for the Christmas special Cranberry and Turkey Scotch Egg. 


Read 3967 times Last modified on Thursday, 07 December 2017 12:33

1 comment

  • Comment Link Lynn Camden Friday, 27 May 2016 12:05 posted by Lynn Camden

    I have never been a scotch egg lover but your scotch eggs caught my eye when I saw they had a soft yoke so I tried one ..... oh dear I am now addicted to your scotch eggs. The texture of the whole thing is great and the taste is great and the soft yoke is great so for me its a really super product !!! My problem is our local Coop at Capel St Mary hasn't had any for a few weeks now :((((((((((((((


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