It wasn’t hard to persuade me to swap a turkey meal for a delicious #fishmasdinner at Loch Fyne in Cambridge this week. I’m only sorry that I couldn’t try more of the menu. Trot on turkey, I'm eating more fish!
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soft crab pakora with raita ( I could eat all day)
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chilli and garlic prawns
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pollock served with mussels from the specials board
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seafood grill, the best way to try everything!
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treacle tart
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creme brulee
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http://suffolkfoodie.co.uk/item/774-fishmasdinner.html?tmpl=component&print=1#sigProId7d54f5bc39
http://suffolkfoodie.co.uk/item/774-fishmasdinner.html?tmpl=component&print=1#sigProId7d54f5bc39
