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Saturday, 19 January 2019 11:52

Cosy Club

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Without a doubt the service was a highlight at our #Veganuary outing to the Cosy Club in Ipswich on Thursday night. What a delight Roxana was. Romanian and hard working in the UK for the last three years, I hope we don't lose little gems like this to Brexit.  We weren't really sure what to expect, arriving at an eerily deserted Ipswich town centre and heading for the soulless Buttermaket shopping centre. But it's a bit of a surprise when you get inside. A slightly quirky mix of Colonial Gentlemans Club crossed with US laid back speakeasy, if that's possible.  Invited to sample the vegan menu which I was delighted to do, Mr SFoodie not so keen, but since converted to the idea that a meal of only plants is actually very good. We shared a Mediterranean Plate of hummus, carrot tapenade, pickled red cabbage and heirloom tomatoes and also Garlic Mushrooms on Sourdough, both very good although varying in size given that they are both £4.95 Tapas dishes. The hummus was nicely coarse which I like and the carrot tapenade well flavoured and seasoned with a hint of cumin. Thai Green Vegetable Curry was excellent declared Mr SF and kept him quiet while I ate my Thai Burger, made of quinoa and served with a fat slice of roasted red pepper in the sourdough bun and layered with vibrant green edamame and pak choi. Crispy fries and a nice chunky house slaw were on the side. I confess to ordering vegan bacon purely out of interest but think I can live without that again. There's wine suitable for vegans, I drank an Argentinian Malbec called Benjamin (fresh and fruity) and one dessert of Chocolate and Orange Torte served with a refreshing and light raspberry sauce.  You know what, with this current trend of veganism any fast casual dining restaurant not having a suitable menu is way out of touch. The Cosy Club is well worth a visit.

Read 1419 times Last modified on Thursday, 14 February 2019 15:12

1 comment

  • Comment Link John Mc Cloud Monday, 21 January 2019 09:45 posted by John Mc Cloud

    You are right, the hospitality industry could face severe staff shortages after Brexit. It is heavily dependent on immigrant labour.

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