Pitta Bread Crisps
Pre-heat the oven to 170C or Gas 4.
Divide each pitta bread into two flat halves and brush the inside rougher edge with a little oil. Sprinkle with salt and the chopped herbs.
Cut each piece into strips or triangles.
Place the pitta bread on a baking sheet and cook in the oven for 5/10 minutes or until golden brown.
Cool on a wire rack and store in an airtight container for up to 1 week.