Recipes tagged with: afternoon tea

Coffee Sponge Cake with a Coffee Buttercream filling.

Coffee Sponge Cake with a Coffee Buttercream filling.

A traditonal iced coffee sponge cake. Simple as that.

  • Time: 40 minutes plus cooling time
  • Complexity: medium

Honey and Stem Ginger Cake

Honey and Stem Ginger Cake

This recipe makes a 450g loaf. It keeps really well in an airtight tin for 1-2 weeks, becoming slightly sticky.  A lemon icing and chopped stem ginger gives a great finish.

  • Time: 1 hr 15 mins
  • Complexity: easy

Treacle, Ginger and Orange Bundt Cake

Treacle, Ginger and Orange Bundt Cake

Bundt tins create a classic ring cake with many tins adding decorative patterns to the baked cake. You must grease and flour the tin well or the mixture will stick. Bake this cake in a standard 9 inch square cake tin if you don't have a Bundt.

  • Time: 1 hour
  • Complexity: medium