• Recipe Book

Recipes tagged with: afternoon tea

 Ginger, Treacle and Orange Bundt Cake

Ginger, Treacle and Orange Bundt Cake

Bundt tins create a classic ring cake with many tins adding decorative patterns to the baked cake. You must grease and flour the tin well or the mixture will stick. Bake this cake in a standard 9 inch square cake tin if you don't have a Bundt.

  • Time: 1 hour
  • Complexity: medium

Coffee Sponge Cake with a Coffee Buttercream filling.

Coffee Sponge Cake with a Coffee Buttercream filling.

A traditonal iced coffee sponge cake. Simple as that. I made four but this recipe will make you one!

  • Time: 40 minutes plus cooling time
  • Complexity: medium

Honey and Stem Ginger Cake

Honey and Stem Ginger Cake

This recipe makes a 450g loaf. It keeps really well in an airtight tin for 1-2 weeks, becoming slightly sticky.  A lemon icing and chopped stem ginger gives a great finish.

  • Time: 1 hr 15 mins
  • Complexity: easy

Lemon and Lime Curd Shortbread

Lemon and Lime Curd Shortbread

An easy shortbread based lemon and lime tart which is equally delicious served with a cup of tea at tea time or with a dollop of fresh cream as a dessert. Cuts into 18 pieces or 32 small fingers as in the image.

  • Time: about 1 hr plus chilling time
  • Complexity: easy