Aldeburgh... fresh fish nearly every day
Cherries from the side of the road...
A Ceviche pop up with Martin Morales
Camp-fire cooking
Food at Fetes and Festivals
Local markets and home grown vegetables...
A Suffolk field of oil seed rape
Delicious home-made paella
  • Restaurant foodie
Monday, 25 July 2016 21:53

Not nuts about these names...

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I can barely bring myself to shop in Holland and Barrett anymore. Who is paid to come up with the cringeworthy names like 'mingled mixed raisins' 'yum yum cous cous' 'polenta paradiso'?  Even more annoying, Waitrose have started doing it too.

waitrose

Thursday, 21 July 2016 15:00

Suffolk Food and Drink Awards 2017

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I'm thrilled to be on the panel of expert judges for the East Anglian Daily Times Suffolk Food and Drink Awards. Every year the judging gets harder with the quality and range of food and drink produced in Suffolk being ever more impressive. Keep an eye on #SAFA website for the categories. In the meantime if you fancy being a category sponsor let us know.

Friday, 08 July 2016 09:28

Dean Fryer - food hero and fisherman

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Took dad for a drive to see his favourite east coast fisherman - Dean Fryer - one of Rick Steins food heroes. All fishermen are heroes in our minds - up at 2am seven days a week in good weather, with no guarantee of any income. We bought sea bass, rock eel, a lobster and some small dover sole. Within twelve hours of being caught the sea bass were on the barbecue.

Wednesday, 06 July 2016 15:13

Rum ... one of our favourites

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We were introduced to this gorgeous Venezualan Diplomatico rum at Victualler in Wapping. Well worth a visit if you like organic, biodynamic, raw and natural wines. A lovely enthusiastic owner who is happy to share his knowledge too!

Friday, 24 June 2016 09:04

What to eat in a Brexit.

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Cameron ate a hot dog with a knife and fork, there was that famous bacon sandwich incident and now we are coming out of Europe what can we look forward to in the food-meets-politics scene? I'm off to Lidl before they run out of stock...

As I was so well behaved at the opening night of Giggling Squid I was invited back to review dinner. I took Scarlett who has been to Thailand, travelling extensively and returning with tales of delicious food. Bury St Edmunds folk are always very good at supporting new restaurants and four weeks on from opening it was packed on a Thursday night. It got a big thumbs up from both of us both for food, service and atmosphere. We sat at the back of the restaurant by the bookshelves which are full of second hand books so between courses we got stuck in to a little reading...

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We started our meal with Seafood Streetfood, which looked rather posh for street food; with a plump scallop and a few prawns cooked in chilli flake, lime, ground roasted rice and nam pla. I could imagine buying the grilled marinated pork skewers, Moo Ping, on the streets of Thailand - the dipping sauce was light with a gentle chilli kick. We ordered a Jasmine and an Egg Fried rice to eat with our main courses of Tamarind Duck, which arrived sizzling on a griddle plate. Lovely piquant flavours and none of that thick cloying that is usually associated with sweet and sour sauces. Squid Gra Pao was more fiery chilli with tender squid, and lots of it too. I always try the dessert; there is always a little room to squeeze something in. I had the Caramelised Mango cake and Scarlett had the Mint and Lychee Sorbet. We thought that the sorbet was the best of the two puddings, very luxurious with fresh mint flecks. So now off home to build a mud oven.
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Monday, 13 June 2016 18:26

Observer Food Monthly Awards

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Put your vote where your mouth is.  Nominate the plates and places you love in the #OFMAwards.

 

Saturday, 11 June 2016 08:31

Morito moves East Featured

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Critically acclaimed Moro has little sisters and now we have one of them - Morito - living at the end of our road. With Brawn at the other end of the road I have hit the foodie jackpot for restaurants moving to this area of London, although at suffolkfoodie we rarely have deep enough pockets to go there more than once. Give me the pie and mash shops for dedication to service (about a hundred years of it) and value (still £3.50 for a home made lunch) But award-winning Moorish cuisine, rooted in Spanish and North African influences is hard to ignore, and the owners of Moro - Sam and Sam Clark - were locals once, they lived in the area too. So we booked our table, starting with three glasses of sherry (not each - there were three of us) advised by a waitress from Jerez, and quickly into a starter of dakos - a salad of tomatoes and soaked rye bread with fresh cheese, olives and anchovies. We then went through the tapas: octopus with fava puree, a succulent turbot steak with sherry vinegar and paprika, salt cod with purple potatoes, rabbit deep fried to a dry crunch with rosemary and moscatel vinegar, labneh with chillies and broad beans, and beetroot sweet herb borani with walnuts. It's all about the fresh quality ingredients and the interesting flavours here. The dessert we shared was filo pastry with gum mastic labneh and rhubarb. All of this and a glass of wine each amounted to £40 a head including service. I think we can afford to go back.

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Monday, 06 June 2016 17:39

harFest @The Crown in Hartest

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My kind of festival with an inflatable pub full of gin. Also a curry tent, an East Anglian beer tent, plus a baps and wraps stall. It starts on Friday 17th June at 5pm and from noon on Saturday 18th & Sunday 19th June. There'll be other entertainment including an inflatable obstacle course, bungee racing, crazy golf, lawn games and a kids bouncy castle. There is live music too.Entry is £5 per person (under 3's go free) & includes all activities & unlimited squash for the kids.

Saturday, 28 May 2016 15:41

No long haired lefties at The Tickell Arms

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Last time I ate at The Tickell Arms in Whittlesford there was a sign on the door saying 'no long haired lefties'. That was in 1981. Nowadays the pub is part of the CambsCuisine Group and is much more accommodating. Dogs are welcome (in the pub) and long haired lefties are allowed in too. I ate duck breast with pearl barley, roasted red onions, parsnip puree and port sauce. Very good it was too!

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