Recipes tagged with: cheese

Halloumi Cheese

Halloumi Cheese

Halloumi cheese cooks very well on the barbecue as it doesn't melt into a puddle as soon as it hits the heat. I prefer to cut quite large cubes of cheese so it doesn't fall between the grid on the barbecue into the fire. Marinade in lemon, garlic and oregano. Skewers work too, although halloumi is prone to break when you try to turn them over. Grill to form a lovely brown crust.

  • Time: 10 minutes plus cooking time of about 10 minutes.
  • Complexity: very easy

Parsnip Fritters

Parsnip Fritters

Crispy and light vegetarian, choux pastry fritters suitable as a starter, light supper or as nibbles with drinks. They take a little time to make but are well worth the effort.

  • Time: 50 minutes
  • Complexity: advanced

Potted Cheese

Potted Cheese

A perfect way to use up all those leftover pieces of cheese in your fridge. All types of cheese can be used. It will keep for a week in the fridge and is a great vegetarian recipe. Serve on toast or in a baked potato.

  • Time: 20 minutes plus time to chill
  • Complexity: very easy