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Recipes tagged with: fish

Ceviche

Ceviche

This is a Martin Morales Ceviche recipe. Taught to us when he came to Aldeburgh in Suffolk. A lovely light starter. The fish must be really fresh.

  • Time: 15 minutes
  • Complexity: easy

Crab Linguine

Crab Linguine

A quick and easy crab recipe which serves eight as a starter, or four as a large main course.

  • Time: 20 minutes
  • Complexity: very easy

Herb Crusted Salmon

Herb Crusted Salmon

Just a quick and easy supper, when you fancy a piece of fish. Try the recipe with other types of fish.

  • Time: 35 minutes
  • Complexity: very easy

Moules Mariniere

Moules Mariniere

Mussels are usually a good and affordable buy for a weekday supper dish. Peak season is from October through to March. Imagine you are in Belgium or France and serve with crusty bread or a side order of frites. Experiment by using cider instead of wine and creme fraiche instead of double cream.

  • Time: 20 to 30 minutes
  • Complexity: easy

Salmon with Sumac, Lemon and Dill

Salmon with Sumac, Lemon and Dill

This is a Middle Eastern inspired dish with Sumac adding lemon citrus flavours and tartness to the fish. Sumac is a coarsely ground powder made from the berries of the Sumac bush, which is native to the Middle East and particularly notable in Iran. It is easy to find in Waitrose and other good supermarkets. Try this recipe with any other firm fleshed fish but make sure that if you plan to cook it on the barbecue that you keep the skin on as it helps prevent the fish from sticking to the grid.

 

  • Time: 15 minutes plus cooking time of about 10/15 minutes.
  • Complexity: easy