• our recipe book

Recipes tagged with: ginger

Honey and Stem Ginger Cake

Honey and Stem Ginger Cake

This recipe makes a 450g loaf. It keeps really well in an airtight tin for 1-2 weeks, becoming slightly sticky.  A lemon icing and chopped stem ginger gives a great finish.

  • Time: 1 hr 15 mins
  • Complexity: easy

Treacle, Ginger and Orange Bundt Cake

Treacle, Ginger and Orange Bundt Cake

Bundt tins create a classic ring cake with many tins adding decorative patterns to the baked cake. You must grease and flour the tin well or the mixture will stick. Bake this cake in a standard 9 inch square cake tin if you don't have a Bundt.

  • Time: 1 hour
  • Complexity: medium

Wholemeal Ginger Crunch

Wholemeal Ginger Crunch

Really crunchy and buttery ginger biscuits that will keep you coming back for more. Easy to make in a food processor by throwing all the ingredients in and whizzing up.

  • Time: 1 hour and 10 minutes ( including baking time)
  • Complexity: very easy