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Recipes tagged with: vegan

Date Slices

Date Slices

This recipe really stands the test of time and I have been making it since the late 1970's! It is oat based and has no added sugar in the date filling. Made with a dairy free fat such as Vitalite then it is also dairy free. What with all the current rage of clean eating, vegan and sugar free cakes, breakfast bars and superfoods then I suggest that you just give this old fashioned recipe a try. Apples, apricots and prunes all work well in the filling. Just substitute half and half or all.

  • Time: 60 minutes
  • Complexity: easy

Pakora

Pakora

Delicious and very easy to make Indian snacks which are vegetarian/vegan and gluten free. Use thinly sliced potatoes in place of some of the spinach and onion for a change.

  • Time: 30 minutes
  • Complexity: easy

Toasted Pearl Barley with Lemon and Herbs

Toasted Pearl Barley with Lemon and Herbs

Pearl barley makes a nice change from rice. It is a little more chewy, has a delicate nutty flavour and is filling. It soaks up the bold flavours of a rich meat or vegetable stew or holds its own in a summery salad. So serve this recipe as you prefer, hot or cold works equally well.

  • Time: 40 minutes
  • Complexity: easy