Recipes tagged with: very easy

Baked Red Cabbage

Baked Red Cabbage

This piquant red cabbage dish is always better if made the day before. It is popular in Denmark on Boxing Day. We like it as a side dish with a slow roast belly of pork.

  • Time: 1 hr 30 mins
  • Complexity: very easy

Carrot and Coriander Soup

Carrot and Coriander Soup

A soup for all seasons that's full of herb flavour - and much tastier than the ones in the shops.

  • Time: 35 minutes
  • Complexity: very easy

Couer a la Creme

Couer a la Creme

A delicious cream cheese dessert to serve with fruit, particularly summer berries. Named after the heart shaped moulds they are traditionally made in. You will need a piece of muslin to line the moulds, although if you don't want to turn the creams out, don't worry.

  • Time: 30 minutes plus overnight chilling
  • Complexity: very easy

Crab Linguine

Crab Linguine

A quick and easy crab recipe which serves eight as a starter, or four as a large main course.

  • Time: 20 minutes
  • Complexity: very easy

Herb Crusted Salmon

Herb Crusted Salmon

Just a quick and easy supper, when you fancy a piece of fish. Try the recipe with other types of fish.

  • Time: 35 minutes
  • Complexity: very easy

Indian Spiced Chicken Kebabs

Indian Spiced Chicken Kebabs

Succulent chicken breast marinated in Indian spices and yoghurt making a very quick and delicious summer meal. Chicken thigh meat is great to use too and possibly more tasty and succulent than breast meat. Use less chilli powder or cayenne pepper if you prefer, although the amount in recipe won't have you gasping for water! If you do not have all the spices in your store cupboard, don't worry, just substitute all of the spices with curry powder.

  • Time: 20 minutes plus cooking time of 10 to 15 minutes
  • Complexity: very easy

Leek and Parsley Soup

Leek and Parsley Soup

A simple and economical soup which is quick to make. Use oil instead of butter for a dairy free version.

  • Time: 30 minutes
  • Complexity: very easy

Lemon, Garlic and Oregano Marinade

Lemon, Garlic and Oregano Marinade

A quick and easy marinade to use on barbecued/grilled cheese, meat or fish. Delicous to perk up halloumi cheese, salmon or lamb.

  • Time: 10 minutes
  • Complexity: very easy

Potted Cheese

Potted Cheese

A perfect way to use up all those leftover pieces of cheese in your fridge. All types of cheese can be used. It will keep for a week in the fridge and is a great vegetarian recipe. Serve on toast or in a baked potato.

  • Time: 20 minutes plus time to chill
  • Complexity: very easy

Quinoa Tabbouleh Salad

Quinoa Tabbouleh Salad

A fresh and summery salad which is just delicious by itself or as part of a mezze style meal. Tabbouleh is usually made with bulghur wheat but quinoa makes a great change and is also gluten free.

  • Time: 30 minutes
  • Complexity: very easy

Rice Pudding

Rice Pudding

This rice pudding is a little healthier and lower in fat than our other full cream recipe. You bake it in the oven - it takes minutes to prepare and two hours to cook. Well worth the wait! Try adding a bay leaf or some lemon zest for an exciting and interesting flavour.

  • Time: Two hours
  • Complexity: very easy

Roasted Rhubarb and Orange Compote

Roasted Rhubarb and Orange Compote

You can't beat the flavour and colour of the new seasons' forced rhubarb. Look out for it in January when it brings a welcome lift to the seasonal fruit offering. Eat this compote on yoghurt for breakfast, or with rice pudding, or on top of a cheesecake or just enjoy it as it is.

  • Time: 30 minutes plus cooling
  • Complexity: very easy

Vanilla and Orange Mascarpone Cheesecake

Vanilla and Orange Mascarpone Cheesecake

A very easy cheesecake recipe. Try adding lime or lemon to the mixture instead of orange. Top with any fruit of your choice or eat it as it is.

  • Time: 30 minutes plus chilling time
  • Complexity: easy

Vanilla Cream Rice Pudding

Vanilla Cream Rice Pudding

A very creamy rice pudding that is made on the stove so will not form a skin. If you prefer a traditional rice pudding then try our healthier version.

  • Time: 40 minutes
  • Complexity: very easy

Wholemeal Ginger Crunch

Wholemeal Ginger Crunch

Really crunchy and buttery ginger biscuits that will keep you coming back for more. Easy to make in a food processor by throwing all the ingredients in and whizzing up.

  • Time: 1 hour and 10 minutes ( including baking time)
  • Complexity: very easy