On the specials board at Baileys2 in Bury St Edmunds yesterday, a homemade sundried tomato scotch egg. It was deliciously fresh with a nicely soft yolk. The caramelised onion jam was rather tasty too. Baileys2 have just won the Suffolk magazine award for best Tea and Coffee Shop in Suffolk. Well done!
scotch egg
Published in
Cafe and tea rooms
Tagged under