Ruth

    Ruth

    I liked the look of the fried chicken sandwich on last night's Nigella- Cook, Eat, Repeat but the level of the oil in her saucepan/deep fat fryer terrified me. I'm a wuss I know but one chicken thigh didn't need a cauldron of bubbling oil to fry it in. I was watching with fire blanket in hand. Anyway,who's going to clean out the pan, find somewhere to put the used oil and get rid of the lingering aromas of frying from the house? Give me my Tefal deep fat fryer that I operate in my outhouse anyday.

    Tuesday, 10 November 2020 11:43

    Hard or Soft Brexit?

    How do you like your eggs in the morning? How do you want your Brexit? Lovely gift here for a disagreeing couple.

    Friday, 30 October 2020 17:16

    Brays Pork Pie

    Just sorting through my photos and saw the Brays pork pie that we'd ordered during lockdown. It immediately made me fancy one, so I've ordered my Grandson one for his first birthday party next week. Ssshh, don't tell him!

    Thursday, 22 October 2020 14:45

    Cracking Good Walnuts!

    There's a brilliant crop of walnuts on my next door neighbour's tree which happily hangs over into my garden. So I've been making Stilton and Walnut Crisps.

    Tuesday, 13 October 2020 17:58

    A Discovery Box

    Forager's Kitchen at Blackthorpe Barn, Rougham are launching their new Discovery Box very soon. I was asked to test drive the home delivery service in August and it was like no other that I have tried before. The box of foodie goodies was delivered to my door and invited me to Explore, Discover and Enjoy. It was a real treat and included a range of artisan products, information about the producers (not all from Suffolk, so some unfamiliar, which I enjoyed) and introduced some new flavours, cooking methods & skills. Instructions and superb ingredients were included for me to create my own restaurant quality meal at home. A high quality printed magazine featured augmented reality videos giving instant and easy access to every element of the box. Quite a Discovery indeed!

    Tuesday, 13 October 2020 15:39

    Quinces

    Two things I always make as soon as I get my hands on quinces are Membrillo and Quincemeat. Membrillo is the perfect give away treat, is delicious with cheese and costs a fortune if you have to buy it in the shops. Quincemeat provides a good build up for the festive season, and is a great excuse to eat mince pies in October. A note on preparing quinces - they are a bugger to peel, especially the small, wild knobbly ones so I cook mine whole for my membrillo recipe, then pull off the flesh. However if you have those show-offy perfect, plump quinces then it's easier to peel and core them first, which saves sieving them. The horrible little runt quinces I make into quince jelly to spread on my toast and to glaze fruit tarts.

    Saturday, 03 October 2020 10:26

    The Suffolk Mermaid

    Literally swimming into Walsham le Willows last weekend. The Suffolk Mermaid, the best fish and chip van in Suffolk. Check Chris and Tanya's FB page for their routes through Suffolk. Next landing in Walsham will be on October 16th at 4.45pm 'til 7.30pm.

    Friday, 02 October 2020 13:45

    Chop Chop

    So are pork chops on trend? As beef prices rise more restaurants have begun to feature premium cuts of pork on their menus. I enjoyed a very tasty Bertha cooked Blythburgh pork T-bone at The Oaksmere near Brome the other day. Also on the menu a pork chuck for two and some very tempting dry aged beef.dryagedbeef

    Wednesday, 16 September 2020 13:18

    Aerodrome Cafe

    When there's no motor racing at Goodwood there's always the lovely Aerodrome Cafe. Watching the planes go by ....

    Wednesday, 05 August 2020 12:43

    Stoke Ash White Horse

    One of my top pubs because of their slick takeaway service during the lockdown. Efficient ordering and swiftly prepared food that has been reliably good. Nothing fancy but superb burgers, homemade pies, thrice cooked chips and homemade sticky toffee pudding. We've eaten this as takeaway and at the pub during Eat Out To Help Out. It's always been good. Very fair prices too!

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