Recipes tagged with: vegetables

Baked Red Cabbage

Baked Red Cabbage

This piquant red cabbage dish is always better if made the day before. It is popular in Denmark on Boxing Day. We like it as a side dish with a slow roast belly of pork.

  • Time: 1 hr 30 mins
  • Complexity: very easy

Caponata

Caponata

A delicious piquant aubergine dish originating from Sicily. Sicilians all have their own version of this slightly salt, sour and sweet dish, with many variations depending on what vegetables are available. Fennel is very good in place of the celery. Serve hot or cold, but never straight from the fridge!

  • Time: 60 minutes
  • Complexity: medium

Carrot and Coriander Soup

Carrot and Coriander Soup

A soup for all seasons that's full of herb flavour - and much tastier than the ones in the shops.

  • Time: 35 minutes
  • Complexity: very easy

Ceviche

Ceviche

This is a Martin Morales Ceviche recipe. Taught to us when he came to Aldeburgh in Suffolk. A lovely light starter. The fish must be really fresh.

  • Time: 15 minutes
  • Complexity: easy

Leek and Parsley Soup

Leek and Parsley Soup

A simple and economical soup which is quick to make. Use oil instead of butter for a dairy free version.

  • Time: 30 minutes
  • Complexity: very easy

Lemon, Cinnamon and Sugar Beet Tart

Lemon, Cinnamon and Sugar Beet Tart

Well, this is not your everyday pudding! An experiment to see how versatile sugar beet is and if it is possible to make sugar. Sugar beet has a bitter aftertaste which is removed during commercial manufacturing. Hydrated lime is also used in the refining process. The lemon and cinnamon in this recipe completley masks any bitterness. Try using stem ginger instead. This recipe uses basic cookery techniques so is actually easy, although a little long winded. Worth a try though if you can get your hands on some sugar beet!

  • Time: 2 hours to make the sugar pulp and syrup. 30 minutes to prepare the tart
  • Complexity: easy

Pakora

Pakora

Delicious and very easy to make Indian snacks which are vegetarian/vegan and gluten free. Use thinly sliced potatoes in place of some of the spinach and onion for a change.

  • Time: 30 minutes
  • Complexity: easy

Parsnip Fritters

Parsnip Fritters

Crispy and light vegetarian, choux pastry fritters suitable as a starter, light supper or as nibbles with drinks. They take a little time to make but are well worth the effort.

  • Time: 50 minutes
  • Complexity: advanced