Recipes starting with P

    Pakora

    Pakora

    Delicious and very easy to make Indian snacks which are vegetarian/vegan and gluten free. Use thinly sliced potatoes in place of some of the spinach and onion for a change.

    • Time: 30 minutes
    • Complexity: easy

    Parsnip Fritters

    Parsnip Fritters

    Crispy and light vegetarian, choux pastry fritters suitable as a starter, light supper or as nibbles with drinks. They take a little time to make but are well worth the effort.

    • Time: 50 minutes
    • Complexity: advanced

    Pitta Bread Crisps

    Such an easy way to use leftover over pitta breads or to make to go with dips at a party. These pitta bread crisps will keep in an airtight container for at least a week, if not longer.

    • Time: 15 minutes
    • Complexity: very easy

    Pork Pies

    Pork Pies

    Pork pies are much easier to make than you might imagine. Just a little time needed to prepare the filling and the pastry and some patience required with the crimping and sealing of the pies.

    • Time: 3 hours including chilling time for the pastry
    • Complexity: advanced

    Potted Cheese

    Potted Cheese

    A perfect way to use up all those leftover pieces of cheese in your fridge. All types of cheese can be used. It will keep for a week in the fridge and is a great vegetarian recipe. Serve on toast or in a baked potato.

    • Time: 20 minutes plus time to chill
    • Complexity: very easy