Recipes starting with T

    Toasted Pearl Barley with Lemon and Herbs

    Toasted Pearl Barley with Lemon and Herbs

    Pearl barley makes a nice change from rice. It is a little more chewy, has a delicate nutty flavour and is filling. It soaks up the bold flavours of a rich meat or vegetable stew or holds its own in a summery salad. So serve this recipe as you prefer, hot or cold works equally well.

    • Time: 40 minutes
    • Complexity: easy

    Toffee Sauce

    Toffee Sauce

    This delicious toffee sauce is made to go with Sticky Toffee Pudding.  Nice with ice cream too!

    • Time: 15 minutes
    • Complexity: very easy