Recipes tagged with: free from

    Ceviche

    Ceviche

    This is a Martin Morales Ceviche recipe. Taught to us when he came to Aldeburgh in Suffolk. A lovely light starter. The fish must be really fresh.

    • Time: 15 minutes
    • Complexity: easy

    Pakora

    Pakora

    Delicious and very easy to make Indian snacks which are vegetarian/vegan and gluten free. Use thinly sliced potatoes in place of some of the spinach and onion for a change.

    • Time: 30 minutes
    • Complexity: easy

    Sticky Toffee Pudding

    Sticky Toffee Pudding

    This recipe is adapted from The Suffolk Cook Book.  The recipe works very well with either gluten free flour or standard wheat flour.  Dove's gluten free baking flour is very good. The treacle in this recipe gives a great depth of flavour. Serve with the ultimate toffee sauce.

    • Time: 1hr 30 minutes
    • Complexity: medium