Recipes tagged with: afternoon tea

    Coffee Sponge Cake with a Coffee Buttercream filling.

    Coffee Sponge Cake with a Coffee Buttercream filling.

    A traditonal iced coffee sponge cake. Simple as that.

    • Time: 40 minutes plus cooling time
    • Complexity: medium

    Honey and Stem Ginger Cake

    Honey and Stem Ginger Cake

    This recipe makes a 450g loaf. It keeps really well in an airtight tin for 1-2 weeks, becoming slightly sticky.  A lemon icing and chopped stem ginger gives a great finish.

    • Time: 1 hr 15 mins
    • Complexity: easy

    Treacle, Ginger and Orange Bundt Cake

    Treacle, Ginger and Orange Bundt Cake

    Bundt tins create a classic ring cake with many tins adding decorative patterns to the baked cake. You must grease and flour the tin well or the mixture will stick. Bake this cake in a standard 9 inch square cake tin if you don't have a Bundt.

    • Time: 1 hour
    • Complexity: medium