Without a doubt the service was a highlight at our #Veganuary outing to the Cosy Club in Ipswich on Thursday night. What a delight Roxana was. Romanian and hard working in the UK for the last three years, I hope we don't lose little gems like this to Brexit. We weren't really sure what to expect, arriving at an eerily deserted Ipswich town centre and heading for the soulless Buttermaket shopping centre. But it's a bit of a surprise when you get inside. A slightly quirky mix of Colonial Gentlemans Club crossed with US laid back speakeasy, if that's possible. Invited to sample the vegan menu which I was delighted to do, Mr SFoodie not so keen, but since converted to the idea that a meal of only plants is actually very good. We shared a Mediterranean Plate of hummus, carrot tapenade, pickled red cabbage and heirloom tomatoes and also Garlic Mushrooms on Sourdough, both very good although varying in size given that they are both £4.95 Tapas dishes. The hummus was nicely coarse which I like and the carrot tapenade well flavoured and seasoned with a hint of cumin. Thai Green Vegetable Curry was excellent declared Mr SF and kept him quiet while I ate my Thai Burger, made of quinoa and served with a fat slice of roasted red pepper in the sourdough bun and layered with vibrant green edamame and pak choi. Crispy fries and a nice chunky house slaw were on the side. I confess to ordering vegan bacon purely out of interest but think I can live without that again. There's wine suitable for vegans, I drank an Argentinian Malbec called Benjamin (fresh and fruity) and one dessert of Chocolate and Orange Torte served with a refreshing and light raspberry sauce. You know what, with this current trend of veganism any fast casual dining restaurant not having a suitable menu is way out of touch. The Cosy Club is well worth a visit.
- Cosy Club Ipswich
- Meditteranean Plate
- Garlic Mushrooms on Sourdough
- Thai Green Vegetable Curry
- Thai Burger
- Don't you love this shield?
- Chocolate and Orange Torte for pudding
My kind of Fringe Event ... ice cream tasting at Hadley's Ice Cream Parlour in Lavenham. A select few (including some very excited children) who were quick enough to spot this free event at the Taste of Sudbury Food and Drink Festival, spent the evening learning about ice cream making, tasting our way through a range of new flavours, some of which had been made specially for us. Jane the owner tried out her new vegan sorbet range on us. Wow! What stunning sorbets made with aquafaba and blended with ripe summer fruits and vibrant tropical flavours. Vegan or not go and try these sensational sorbets for yourselves.
- The gorgeous parlour
- Rhubarb and Ginger and Strawberry and Elderflower sorbets were delicious too!
- Mango and lime sorbet
The bleedin' vegan burger. Coming to a supermarket near you. Give me my homemade hazelnut and red lentil burgers any day.
Cradle has got a real Hoxton/Shoreditch look about it and also the kind of place you could imagine finding Gwyneth or Madonna. The tiny cafe/bakery was buzzing with activity when we went for lunch last week and it's obviously quite the meeting place for the yummy mummies and the cool vegans of Sudbury. Simple and stylish, it's completely plant based with everything made from scratch on site, including nut butters and an excellent rooibos based fermented kombucha (so hipster, so refreshing). Bread is baked on site, with house milled rye, wheat and spelt flour used in the proper crusty loaves. There's also some very tempting patisserie on display. A small blackboard menu offers an interesting and surprisingly fancy range of dishes with thankfully no fakin' bacon but just prime, fresh ingredients superbly cooked.
- the kombucha story
- a simple blackboard menu
- a glass of kombucha and juice of the day (parsley,kale,apple, lemon and coco)
- kombucha fermenting
- pan fried polenta, spinach, bechamel and toasted hazelnuts
- pear danish pastry
- mushroom a la grecque with dill cream cheese, herbs on toasted sourdough - the house tartine
- drum roll please for a classic brioche Tropezienne with a creme anglaise ( and yes, even without eggs and cream it tasted better than most creme anglaises we've been served elsewhere)
- walnut and caramel tart with vanilla icecream
- hummus of wild garlic, half a loaf, olive oil and beet balsamic