Sunday, 01 April 2012 20:05

    Our Hot Hot Hot Dish of the Day for Spring

    Written by
    Rate this item
    (0 votes)
    denise_and_adrian
    Here are the people who make it all, you can easily buy the sauce online from them, and here is how you do it...
    Sweet Chilli Prawns
    1 knob of butter
    8 raw King or Tiger prawns
    half a chargrilled 10" tortilla
    1 tbs Hot Sweet Chilli Sauce
    1tbs fresh chopped coriander
    2 splashes of single cream
    juice of half a lime
    Heat a knob of butter in a large pan or wok and fry King Prawns for a minute or two until they start to change colour. Add the Hot Sweet Chilli Sauce, coriander and lime juice and stir for one minute. Add the cream, turn down the heat and cook the prawns through for a couple of minutes. This will also thicken the sauce.
    Chargrill a pre cut tortilla and roll to make a cone. When the prawns are cooked spoon them in the cone and lay it on your plate and pour the sauce over the prawns. Serve with a handful of baby leaf salad as a garnish.
    Read 24752 times Last modified on Sunday, 01 April 2012 20:33

    Leave a comment

    We welcome your comments.
    *there is no need to fill in website/URL column
    *email details are not displayed, shared with third parties or used for marketing purposes.