What to do on a weekend as miserable as this except cook? Last Sunday I went to Brick Lane and only had a fiver, although you can get a good meal for that I wanted to try more than one, so I was looking for the best bargains. I had two crispy filo pastry 'cigars' stuffed with feta and spinach for a £1 from one stall, and a box of four Vietnamese spring rolls for £3 from another. That left £1 for a  juice. As I was watching the lady make the spring rolls to order - they soak the paper in water, fill them with salad and satay sauce and roll up - I decided to try it myself, so have been to buy a pack of the papers.This is the quickest, easiest, cheapest, healthiest snack I have had in a long time. I used peanut butter with soy, honey and lime to make the satay sauce, and the sweet chili sauce that most of us have now for dipping. My spring rolls were not as good looking as hers, but tasted the same! if you can't get the papers let me know and i'll send you some.

    Published in Street foodie
    Friday, 13 April 2012 20:24

    Pets can go too

    Fancy taking your doggie out with you for a cup of tea or light lunch? Try The Animal Health Trust cafe in Newmarket which is open daily from 9.30am to 4.30pm. Their homemade soups, quiches, salads and cakes are all very good.  The courtyard is also delightful on a sunny day, with ride-on toys provided for the kids.

    Published in Cafe and tea rooms
    denise_and_adrian
    Here are the people who make it all, you can easily buy the sauce online from them, and here is how you do it...
    Sweet Chilli Prawns
    1 knob of butter
    8 raw King or Tiger prawns
    half a chargrilled 10" tortilla
    1 tbs Hot Sweet Chilli Sauce
    1tbs fresh chopped coriander
    2 splashes of single cream
    juice of half a lime
    Heat a knob of butter in a large pan or wok and fry King Prawns for a minute or two until they start to change colour. Add the Hot Sweet Chilli Sauce, coriander and lime juice and stir for one minute. Add the cream, turn down the heat and cook the prawns through for a couple of minutes. This will also thicken the sauce.
    Chargrill a pre cut tortilla and roll to make a cone. When the prawns are cooked spoon them in the cone and lay it on your plate and pour the sauce over the prawns. Serve with a handful of baby leaf salad as a garnish.
    Published in Dish of the Day
    Friday, 30 March 2012 14:41

    The first Asparagus from my garden

    Yes, there was only one.

    Published in Home Grown
    Tuesday, 17 May 2011 23:04

    Lost in France

    saucisses   crepes  le chef

    Crepes, frites et saucissons, et j'avais mange toutes!

    Published in Abroad
    Saturday, 14 May 2011 13:25

    International foodie

    Went into the new 'Polish' shop in Bury just to see what they had. Came out with some Cherry ciders and a piece of smoked pork. The very helpful lady isn't Polish but Lithuanian, and speaks five languages but not English, so have a look round and point at what you want.

    cherry cider

    Published in Cider
    Friday, 22 April 2011 21:07

    Granola

    Granola - a toasted muesli, nice with fresh fruit and yoghurt for a vegetarian breakfast, this is a very adaptable recipe using any grains, seeds and nuts that you fancy.

    Ingredients

    • 12 oz / 300g rolled oats, wheat flakes, rolled barley or any other rolled grains
    • 4oz / 100g chopped hazelnuts, pecans, almonds or any other nuts
    • 2oz/50g pumpkin, flax, sunflower seeds or seeds of your choice
    • 2oz/50g desiccated coconut
    • 4 fl oz Hill Farm rapeseed oil or sunflower oil
    • 4 fl oz Suffolk honey
    • 6oz/150g raisins or sultanas

    Method

    Preheat the oven to 130c/Gas 2 ( a cool setting)

    Place the rolled oats in a bowl and mix in the nuts, seeds and coconut.  ( not the raisins yet!) Stir well.

    Warm the honey and oil together in a small pan and pour onto the dry mixture.

    Coat all the nuts, oats, seeds etc in the honey and oil.

    Spread the mixture onto a baking tin and place in the oven for 40 mins.  You will need to move the granola around a little from time to time to ensure that it crisps all over.

    Remove from the oven and mix in the raisins.  Leave to cool and store in an airtight container. where it will keep for several weeks.

    Published in Recipes
    Monday, 25 April 2011 19:15

    What? No internet?

    So whoever made off with BT's copper piping and left half the county without any phone or internet - thank you for the most peaceful three days in recent memory. But sorry readers, no posts on here so lots to catch up on.
    Published in Gossip
    Monday, 18 April 2011 11:07

    My Broccoli

    broccoli      the veg patch

    Here is the veg plot for this year - extended by a curve, with a new rose arch for beans and a hi-vis scarecrow to keep off the pigeons. But a sad year for broccoli, still no rain and will be lucky to get two portions from this crop.

    Published in Home Grown
    Thursday, 31 March 2011 15:48

    Here comes the Bride

    royal place setting

    So Granny has agreed to have the reception at her house, which has saved the problem of finding a suitable venue and no doubt saved Wills and Kate a bit of money too. As we're in·the year of austerity perhaps a delivery from Iceland could be arranged? A thirty-six piece chicken platter followed by·a thirty-six·piece dessert platter would only set them back £10. What's more you can design, print or email your invites from the website and use the party planning tool to work out quantities and menus, so there would be no·need for Lady Elizabeth Anston·to sort things out for them, and a few more quid could be saved.   Beef is likely be on the menu on April 29th·and·hundreds of bottles of vintage wine and port are being earmarked for the big day from the underground vaults of the Treasury at Whitehall.· The Queens Red Poll herd at Sandringham were·under 24 hour guard since the wedding announcement but by now·the beasts will have been dispatched and should be·hanging to mature nicely - ready to be turned into cottage pies,·Wills' favourite food.  Cakes too have changed over the years. I made my own, tradional three tier, royal-iced fruit cake. but Kate is apparently a chocoholic and may go for something more unusual. How about a cookie cake?·Or maybe your relationship started over a playstation?!

    the playstation wedding cake

    I catered for weddings for most of the 90’s. It's hard work, but usually a lot of fun. Not only did I organise the food and drink but it was not uncommon to carry out other unusual tasks, and of course not everything goes according to plan. Re-gravelling the drive is an old favourite at the country house wedding - impressive - until cars arriving at the reception become firmly embedded, requiring all hands on deck to push them out again. 

    One request to have all food served by identical twins, each with a a pair of Dalmatians forming the welcome party, was probably the most bizarre. A modelling agency provided the twins, most of whom had never served food before and stood around looking anorexic and useless. Luckily most of the guests were on diets too so weren’t bothered that the canapés weren't flowing. And I wonder if the Middletons and Wales’s families will end up having a punch up in the car park? 

     I had the misfortune once of being invited to a 'dry' wedding.  There was going to be wine, but guests were expected to buy it from an overpriced bar. I decided to take matters into my own hands and bought a nice big  5 litre wine box and a roll of wedding paper. Wrap the wine box up in the paper, having located and released the tap first. As you arrive at the wedding, gift under your arm, hang on to it - insisting that you need to personally present it - you can now put the box on the table and pour to your hearts content. You'll make lots more friends and can join in the foodie party games too!

    love is sharing a banana

    it's all too much...

    Published in Events
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