Love it or hate it the chances are a Christmas Pudding will be making an appearance on your festive table. I was intrigued to try a Bunty's Christmas pudding created to win over the haters amongst you. The hand-made Waveney Valley pudding arrived so beautifully presented it was a shame to cut off the ribbons and bows from the muslin wrapped Mason Cash bowl. Steamed for one and half hours according to the instructions, the waft of fruit and spice was noticable when I cut the string and removed the paper to turn it out.The texture was quite different from any pudding I've tried before; soft and light without the whole fruits and crumbly texture of a traditional pud but a rich and dark colour, yet not stodgy. The balance of fruit and alcohol is excellent, with more than a hint of prune and raisins enhanced with Pedro Ximenez sherry. In fact this is a pudding where you might possibly manage seconds. Check out Bunty's website to find your local stockist.
Good luck to cheese and provisions specialist Slate in Aldeburgh who have been shortlisted for Best Specialist Cheese Shop in the Guild of Fine Food's annual Shop of the Year awards. Two more rounds of judging to go including the dreaded mystery shopper. Results will be announced on 20th September.
I couldn't resist these Nar Valley grown tomatoes from Swaffham High Street greengrocers. All shapes and colours with a kilo for £4.
Shortlisted in the Farming Partnership of the Year category at the British Farming Awards is the East of England Co-operative Society "Sourced Locally" initiative. Since launching in 2007 Sourced Locally has been helping local farmers and rural businesses build a more sustainable future. Check out our Dish of the Day to meet the producers. Check out one of the 250 Co-op stores in the regional centres of Norwich, Ipswich and Colchester to buy the goods.