Thursday, 25 February 2010 09:32

    Back to Pea Porridge

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    Back to this great restaurant -  more expensive now - but where else can you get hare in Suffolk? We should be happy to pay more for good local seasonal food, and this is a new taste for me. The week before I got my son to skin and clean two rabbits after school (We went to see The Road - it's good to know how to fend for yourself...) I cooked them with red wine, bacon, leeks... it's satisfying to eat virtually for free and teach your children how to do it.

    Read 4932 times Last modified on Monday, 13 December 2010 21:06

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