Thursday, 25 February 2010 09:32

    Back to Pea Porridge

    Written by
    Rate this item
    (0 votes)

    Back to this great restaurant -  more expensive now - but where else can you get hare in Suffolk? We should be happy to pay more for good local seasonal food, and this is a new taste for me. The week before I got my son to skin and clean two rabbits after school (We went to see The Road - it's good to know how to fend for yourself...) I cooked them with red wine, bacon, leeks... it's satisfying to eat virtually for free and teach your children how to do it.

    Read 3934 times Last modified on Monday, 13 December 2010 21:06

    Leave a comment

    We welcome your comments.
    *there is no need to fill in website/URL column
    *email details are not displayed, shared with third parties or used for marketing purposes.