Wednesday, 02 January 2019 14:13

    Eggslut

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    We told you eggs were trendy. Well here we have Eggslut, due to announce its first London location very soon. Signature dish is a coddled egg on top of smooth potato puree, poached in a glass jar, topped with gray salt and chives, served with slices of baguette. There's also scrambled eggs, chives, cheese and honey mustard aioli served in a warm brioche bun. Dunno what the vegans will eat ... awful name for a restaurant too.

    Read 490 times Last modified on Tuesday, 08 January 2019 18:14
    More in this category: « Castle on the Hill

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