No drizzles or blobs but gutsy, generous dishes; powerful yet simple flavours; a superbly written menu including offbeat ingredients and natural, biodynamic wines. That you won't find anywhere else in East Anglia. Pea Porridge - It's tough to decide what to eat!
- Bertha grilled sardines, salmoriglio, grilled lime
- Blythburgh pork belly 'Petit Sale aux lentilles', soft polenta, crispy pigs ears
- Tarte tatin, vanilla ice cream
We love the Rural Coffee Caravan. For the past 14 years it has been touring villages across Suffolk offering tea, coffee and company to people living in rural isolation. The charity visits more than 70 villages, some where there is no where to meet anymore and where the more elderly villagers just find it hard to get out and about. As well as refreshments it offers an information service, a bit like a CAB on wheels. You can imagine how sad we all were to hear that the caravan has been stolen. Fundraising is well on the way to help with a replacement caravan. Here is the link if you are able to donate.
We are loving the look of the new café at Framlingham Castle which has opened following a major revamp by English Heritage. The menu includes Suffolk Grumbly, a regional dish made with sausage meat and a mustard and cheese sauce, and a Tudor Tarte Owte of Lent, made with ingredients you’re not allowed to eat during Lent – cheese, cream and eggs; cooked in a light pastry case. Lots of other local produce too, including Maynards juices, milk and cream from the Marybelle Dairy in Halesworth and beer from St Peter’s Brewery.
- beautifully incorporated modern facilities in the castle
- family friendly cafe
- delicious home made cakes
Actually it doesn't need to be ice cream weather to enjoy a visit to Hadley's Parlour in Lavenham. We went on rather a chilly day but enjoyed tasting a selection of the handmade icecreams that really do offer satisfying, smooth and creamy flavours using locally sourced Fen Farm milk and cream, Elmsett Game Farm eggs, Maldon sea salt and Pump Street chocolate, to name a few. You can get very good coffee and mini cakes as well, if you are greedy like me.
Is this the best pub in Ipswich? An astonishing range of craft beers from around the world, a beer sommelier, gorgeous gins, street food on a Friday and the friendliest staff.
Cradle has got a real Hoxton/Shoreditch look about it and also the kind of place you could imagine finding Gwyneth or Madonna. The tiny cafe/bakery was buzzing with activity when we went for lunch last week and it's obviously quite the meeting place for the yummy mummies and the cool vegans of Sudbury. Simple and stylish, it's completely plant based with everything made from scratch on site, including nut butters and an excellent rooibos based fermented kombucha (so hipster, so refreshing). Bread is baked on site, with house milled rye, wheat and spelt flour used in the proper crusty loaves. There's also some very tempting patisserie on display. A small blackboard menu offers an interesting and surprisingly fancy range of dishes with thankfully no fakin' bacon but just prime, fresh ingredients superbly cooked.
- the kombucha story
- a simple blackboard menu
- a glass of kombucha and juice of the day (parsley,kale,apple, lemon and coco)
- kombucha fermenting
- pan fried polenta, spinach, bechamel and toasted hazelnuts
- pear danish pastry
- mushroom a la grecque with dill cream cheese, herbs on toasted sourdough - the house tartine
- drum roll please for a classic brioche Tropezienne with a creme anglaise ( and yes, even without eggs and cream it tasted better than most creme anglaises we've been served elsewhere)
- walnut and caramel tart with vanilla icecream
- hummus of wild garlic, half a loaf, olive oil and beet balsamic
What's this all about then? I took 8 friends to the new Northgate in Bury for dinner on Sunday night. We started the evening with excellent cocktails in the bar. The bar staff were great, friendly and charming. Then it all went a bit downhill. My starter was good, main course satisfactory and dessert awful. The dessert wine didn't arrive until after the pudding and the coffee and tea order was eventually taken just before midnight. As for the faff to make the tea. Do I need to be told to warm the cup, wait for it to brew ( timer supplied for the countdown) in order to get two mouthfuls of English Breakfast brew? The most spectacular thing of the night was the bill.
- Line caught mackerel, beetroot, apple and parsnip (9/10)
- Sidecar of the Orient (10/10)
- Loin of venison, shank, sauerkraut and kale (6/10)
- Roasted pistachio sponge, salted chocolate, burnt apricot (1/10 for the apricot)
- Tea at midnight! Losing the will so ask for the bill.
Bang on at Bury St Edmunds Christmas Fayre. Tom's Salty Shack ...four fabulously fresh Mersea Island oysters and a glass of Prosecco. £8.00.
- and a glass of Prosecco
- dancing with the Morris Men later
- a bamboo plate of four fabulously fresh oysters
Always the best, authentic Caribbean food and in typical West Indian style not always the full menu available. But if you go on Nyammings Night (Thurs 5-10pm) you get all you can eat for about £20 which always includes delicious dishes like this curry goat, Johny Cakes and plantains.
The rich yellow moon rising last night proved a good omen for our visit to The Unruly Pig. The Driver’s Drinks menu pleased Inspector X as did her Unruly Damson Spritz. I opted for a large glass of the soft and very approachable Italian Barbera. The Unruly Pig has an interesting set menu, which changes often, but the piece de la resistance was on the regular menu that is changed monthly. I was leaning towards the Crispy Duck Egg with Parma Ham, Jerusalem Artichoke and Hazelnut starter when Brendan the congenial owner recommended a new addition: the Venison Tartare and Croquette with Beetroot, Apple and Blackberry. Beautifully seasoned venison tartare, with a delicate balance of tiny apple cubes, beetroot, blackberries, a lacy bread disc and a croquette of slow cooked venison haunch was the unrivalled star of the evening. Inspector X had the Ham Hock on Toast with Gorgonzola which although delicious was quite overshadowed by my venison. There is something to please even the pickiest diner on the Unruly Pig menu. Main courses chosen were Roasted Wood Pigeon Breasts with Pigeon and Black Pudding Pie (I could have eaten this little pie as a meal by itself) and Inspector X had Fillet of Hake with Saffron, Tomato and Haricot Bean Stew from the set menu. Brendan prides himself on his impressive appreciation of wines, including the Unruly Pig’s dessert wines, and we were not disappointed by his recommendations, a Chilean Sauvignon Blanc and a Cadillac (French) – although I still prefer my pronunciation. My Damson and Pistachio Bakewell Tart was delicious but would have been even better served warm. The ever sweet and generous Inspector X shared her Hazelnut Panna Cotta with Roasted Pears and Coffee Gel (set menu) which was the perfect end to a great evening’s dining. We were guests of The Unruly Pig but amazed by the value of the set menu (two courses £15, three courses £18) and the regular menu won't break the bank either. Hearing something of the drama of the fire in the restaurant we celebrated Brendan’s dedication in getting the restaurant up and running again so quickly. At first glance the décor is almost unassuming but as the evening goes on it clear everything has been thoughtfully put together – right down to the background music and glass jar filled with dog biscuits on the bar counter. Heartfelt thanks to Brendan and his team. If I lived closer to the Unruly Pig I would soon qualify for a diamond loyalty card.
- Fillet of Hake with Saffron, Tomato & Haricot Bean Stew, Wilted Gem Lettuce
- Roasted Wood Pigeon with Pigeon and Black Pudding Pie, Kale and Mushrooms
- Dog biscuits on the bar ... Pooches welcome
- Unruly Spritz ( homemade Damson cordial)
- Venison Tartare and Croquette with Beetroot, Apple and Blackberry
- Dinner by candlelight
- Set menu
- Damson and Pistachio Bakewell Tart
- Hazelnut Panna Cotta with Roasted Pear and Coffee Gel