Wednesday, 02 January 2019 14:13

    Eggslut

    Written by

    We told you eggs were trendy. Well here we have Eggslut, due to announce its first London location very soon. Signature dish is a coddled egg on top of smooth potato puree, poached in a glass jar, topped with gray salt and chives, served with slices of baguette. There's also scrambled eggs, chives, cheese and honey mustard aioli served in a warm brioche bun. Dunno what the vegans will eat ... awful name for a restaurant too.

    Monday, 17 December 2018 16:01

    Cheers!

    Written by

    Never has so much fun been had at a staff Christmas party. Cooking our own steaks at Cheers. Bury St Edmunds. 10 out of 10 for customer service and putting up with us. All you can eat and drink for £27.50 per person. Merry Christmas!

    Sunday, 28 October 2018 15:49

    Weino Bib

    Written by

    We're liking the wine on tap and the bagnums at Weino Bib in Dalston. Drink in or take away or in our case do both. The Tap Room and Deli also sells fresh, raw milk. Take your bottles and fill them up.

    Tuesday, 23 October 2018 10:48

    Ice Ice Baby

    Written by

    I'll bang on the glass 'till I get one. Apart from my own of course, these are some of the best sausage rolls in West Suffolk. Just as I took this snap someone came along and bought them both so Scarlett and I ate an excellent Chicken Caesar salad and the daily special sandwich of Battered Smoked Haddock, Mushy Peas, Tartare Sauce with Cos lettuce. Ice Cafe I'll be back for a sausage roll...

     

    Saturday, 22 September 2018 16:01

    Sardine London Featured

    Written by

    Had to go and see why everybody's been wow-ing about the Southern French, wood fired cooking at Sardine. (Hoxton of course). There's was a taste of Italian and Spanish cuisine on the menu too, which at lunch time was a short and precise offering, with an excellent value 'prix fixe', £20 for three courses. The space is small with a large communal table in the middle and a few smaller tables for those less sociable. Food was as delicious as it sounded, slightly rustic but flavours punching above their weight. Not many places these days that settle for simple plating but that's just what we loved about it. Not a tweezer in sight.

    Thursday, 13 September 2018 19:18

    Kings Lynn again, this time for coffee

    Written by

    Peckish in Kings Lynn? Then head to Goldings. It calls itself a public house but walking in you might think deli or coffee shop. It is the side kick to the successful and well know Market Bistro next door. With an excellent cup of coffee we had savoury croissants and some rather lovely cakes.

    Photo 07 08 2018 11 55 04

    Saturday, 08 September 2018 14:52

    The Stillery

    Written by
    Suffolk has officially got the Best Spirit Bar in Britain. The Stillery bar in Bury St Edmunds last night won Best Spirit Bar in Britain 2018, not bad for a small speakeasy bar in the provinces, only open on Friday & Saturday nights. Pictured here in their horsebox bar at a street event.
    Thursday, 16 August 2018 19:16

    Crown Nibbles

    Written by

    My kind of nibbles at the Bildeston Crown.

    Page 1 of 18