Saturday, 07 April 2018 16:48

    Pizza and a Pint at The Tavern.

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    Pizza Rosso has certainly put some life into The Railway Tavern in Elmswell. Friday night's only, grab yourself a lovely thin and crispy stone baked pizza from the food truck in the car park (from about 5pm to 8.30pm). Order your pizza, pop into the pub and have a pint while you wait for a text to tell you the pizza's ready. We ordered the Carne with salami, spicy beef and prosciutto and the special Code di Gambero with cray fish tails, jalapeno, sweetcorn and cajun seasoning. The smoked chipotle chilli dip was so fiery that it called for another pint of Aspall's. Lovely service from the owner and his mum, plus a pudding of the day too. Note that The Tavern, as the locals call it, only takes cash and despite it being run down has a dart board, a pool table and a friendly landlord. Unlike Elmswell Fox who has a grumpy landlord, I mean who shouts at customers for walking through a door in the wrong direction? Pizza Rosso is in Woolpit on a Monday, Stanton on Tuesday, Bacton on Wednesday and Thurston on Thursdays.

    Monday, 22 January 2018 13:07

    Pea Porridge - Bury's best neighbourhood restaurant.

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    No drizzles or blobs but gutsy, generous dishes; powerful yet simple flavours; a superbly written menu including offbeat ingredients and natural, biodynamic wines. That you won't find anywhere else in East Anglia. Pea Porridge -  It's tough to decide what to eat!

    Monday, 17 July 2017 12:01

    The Rural Coffee Caravan has been stolen.

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    We love the Rural Coffee Caravan. For the past 14 years it has been touring villages across Suffolk offering tea, coffee and company to people living in rural isolation. The charity visits more than 70 villages, some where there is no where to meet anymore and where the more elderly villagers just find it hard to get out and about. As well as refreshments it offers an information service, a bit like a CAB on wheels. You can imagine how sad we all were to hear that the caravan has been stolen. Fundraising is well on the way to help with a replacement caravan. Here is the link if you are able to donate.

    Friday, 30 June 2017 17:01

    Castle on the Hill

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    We are loving the look of the new café at Framlingham Castle which has opened following a major revamp by English Heritage. The menu includes Suffolk Grumbly, a regional dish made with sausage meat and  a mustard and cheese sauce, and a Tudor Tarte Owte of Lent, made with ingredients you’re not allowed to eat during Lent – cheese, cream and eggs; cooked in a light pastry case. Lots of other local produce too, including Maynards juices, milk and cream from the Marybelle Dairy in Halesworth and beer from St Peter’s Brewery.

    Tuesday, 20 June 2017 13:18

    East Suffolk food trails

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    Discover the Suffolk coast with the East Suffolk Food and Drink Trails interactive platform. Lots of places to stay and things to do, as well as eat. Take a look.

    Thursday, 15 June 2017 15:16

    It's ice cream weather!

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    Actually it doesn't need to be ice cream weather to enjoy a visit to Hadley's Parlour in Lavenham. We went on rather a chilly day but enjoyed tasting a selection of the handmade icecreams that really do offer satisfying, smooth and creamy flavours using locally sourced Fen Farm milk and cream, Elmsett Game Farm eggs, Maldon sea salt and Pump Street chocolate, to name a few. You can get very good coffee and mini cakes as well, if you are greedy like me.

    Thursday, 01 June 2017 14:37

    Arcade Street Tavern

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    Is this the best pub in Ipswich? An astonishing range of craft beers from around the world, a beer sommelier, gorgeous gins, street food on a Friday and the friendliest staff.

    Tuesday, 18 April 2017 11:49

    Cradle in Sudbury

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    Cradle has got a real Hoxton/Shoreditch look about it and also the kind of place you could imagine finding Gwyneth or Madonna. The tiny cafe/bakery was buzzing with activity when we went for lunch last week and it's obviously quite the meeting place for the yummy mummies and the cool vegans of Sudbury. Simple and stylish, it's completely plant based with everything made from scratch on site, including nut butters and an excellent rooibos based fermented kombucha (so hipster, so refreshing).  Bread is baked on site, with house milled rye, wheat and spelt flour used in the proper crusty loaves. There's also some very tempting patisserie on display. A small blackboard menu offers an interesting and surprisingly fancy range of dishes with thankfully no fakin' bacon but just prime, fresh ingredients superbly cooked.

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