Wine merchants (3)
What to do while Mr Suffolk Foodie is busy at the build up for the Goodwood Revival and I'm left home alone in the cottage rental? Ah ha! Tinwood Estate is on the door step so off I set with my good friend Jeannie who's in the 'Can't Paint Won't Paint' Club with me. We took along Scrappy, over from Barbuda and keen to see all that our green and pleasant land has to offer. Tinwood grows the three main Champagne grapes; Chardonnay, Pinot Noir and Pinot Meuniere. The soil is chalky and the climate perfect for making the Champagne style wine. I wish English Sparkling could have a more romantic and appealing name as it's not allowed to be called Champagne. How about Britagne? I believe there is a campaign to call English Sparkling wine plain and simple British Fizz. Maybe this could be part of the Brexit deal. Anyway, we had a walk through the very straight lines of vines, planted by Germans we were told, as they are better at straight lines. Then back to very stylish decked area for a quick tutored tasting of the three wines which are made for the estate at nearby Ridgeview winery. First we tried the Blanc de Blanc 2015, made with 100% Chardonnay, pale and refreshing and rather appley. Then on to the Brut made with 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier. Very refined with a fine stream of tiny bubbles and a hint of toast, this was our favourite of the lot. We finished with the Tinwood Rose, 60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay, forest fruity and a bit of a quaffer. Tours run everyday and it's well worth ordering the cheese platter when you book online. You can even stay the night!
- view from the deck
- pinot meuniere grapes
- chardonnay grapes
- straight lines of vines
- Inside space for the cooler weather
- Outside in the sunshine
If you enjoy a glass of wine and want to learn more about the fascinating subject whilst enjoying a sip or two then try a Laithwaite's Wine Evening. I was excited to be invited to the Ipswich event last week and to hear that there were going to be 36 wines to taste. 11 tables showcased a range of wines from the across the world and the evening proved to be a fun and really good entry level wine tasting, with helpful notes on how to taste wine and even some producers and wine buyers to chat to. My highlight of the night was chatting to Christine Weingut, Laithwaite's German wine buyer. Obviously passionate about her job, each wine on her German and Austrian table had an interesting story behind it. So I came away with an order for Moselgold Riesling aus Steillagen Trocken 2012 from the steep, slate slopes of the Mosel and produced by a chap called Achim. Achim follows the family tradition started by his grandparents of creating the wine entirely himself from the grape to the bottle, in his garage.
Don't risk the overcrowded surgery, try this secret remedy. A measure of green chartreuse well diluted with hot water and sipped over half an hour. Recommended to me by Ruth who was advised by the qualified practitioners at Peatlings in Bury. The French liquer has been made by Carthusian monks since the 1700's and contains 132 different herbs, but don't bother looking for it in a supermarket, go to the wine doctor.