Tuesday, 22 May 2018 13:43

    Maitre Choux

    Choux pastry desserts remain in vogue. Keep an eye out for striking and colourful eclairs, Paris Brest (a ring of choux pastry filled with a hazelnut and almond praline cream) and Religieuse (one small choux bun balanced on a larger choux bun, filled with a chocolate or mocha creme patissiere). You can order a Royal Wedding eclair from the 3 Michelin Starred chef Joakim Prat, artiste patissier at Maitre Choux. Or make your own, these are my banoffee filled salted caramel mini eclairs.

    Published in Trends
    Wednesday, 29 April 2015 14:23

    The Friendly Loaf

    I just drove home way too fast because I had a loaf of freshly baked bread in the back of my car.The smell was tormenting me and I wanted to cut myself a slice and spread it with butter.The loaf of Pakenham bread (made with Pakenham Mill flour) had just been baked by Mark Proctor from The Friendly Loaf Company which is based in Rede.The smell of a bakery always brings back childhood memories of visiting my Grandad in his bakery in Ixworth. Mark told me all about his Barm bread, which is an ale leavened bread.I'll try that next time. He also told me he has a job vacancy for a bakery assistant, to help him in the bakery and learn the art of breadmaking.Now that is a fine opportunity....

     

     

    Loafinside

    Published in Bread and cakes
    Thursday, 24 April 2014 16:42

    Ooh la la! Suffolk has a new Patissiere

    At the arty Alde Valley Spring Festival we found Henrietta's Pop-up Patisserie which was tucked away inside White House Farm at Great Glemham. Tea and cake for two cost £6. Wow!

    Published in Pop-ups