• Cafe and tea rooms
Tuesday, 22 May 2018 13:43

Maitre Choux

Choux pastry desserts remain in vogue. Keep an eye out for striking and colourful eclairs, Paris Brest (a ring of choux pastry filled with a hazelnut and almond praline cream) and Religieuse (one small choux bun balanced on a larger choux bun, filled with a chocolate or mocha creme patissiere). You can order a Royal Wedding eclair from the 3 Michelin Starred chef Joakim Prat, artiste patissier at Maitre Choux. Or make your own, these are my banoffee filled salted caramel mini eclairs.

Published in Trends