Tuesday, 29 September 2020 14:59

    Roast your pumpkins - waste not want not.

    Don't waste the flesh of your pumpkins this Halloween. Chop the flesh into chunks along with onions and carrots cut to the same size. Add some crushed garlic, salt and pepper and a few sage leaves. Splash a little olive oil over and mix well before roasting in a hot oven for about 30/40 minutes until soft but not charred. Use to make Roasted Pumpkin Soup or a delicious and colourful Roasted Squash and Blue Cheese Pizza.

    Published in Recipes
    Tuesday, 21 September 2010 08:38

    Blue Hubbard

    Aka a pumpkin (or squash) I bought from a side of the road, kindly labelled by the grower as I wouldn't have known what a Blue Hubbard was. A tiny bit under-ripe I thought, but very tasty as a roast vegetable, cooked and mashed into a fritter or made into a slightly curried soup.

    blue hubbard

     

    Published in Fruit and veg
    Monday, 11 October 2010 08:31

    Pumpkin Time

    Published in Home Grown