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I liked the look of the fried chicken sandwich on last night's Nigella- Cook, Eat, Repeat but the level of the oil in her saucepan/deep fat fryer terrified me. I'm a wuss I know but one chicken thigh didn't need a cauldron of bubbling oil to fry it in. I was watching with fire blanket in hand. Anyway,who's going to clean out the pan, find somewhere to put the used oil and get rid of the lingering aromas of frying from the house? Give me my Tefal deep fat fryer that I operate in my outhouse anyday.

Published in Gossip
Monday, 21 September 2015 15:59

New foodie business?

Are you trying to start your own business? Do you have an idea that you're determined to get off the ground? A major TV broadcaster is looking for people starting a major career and life change. Do you want to give up your traditional 9-5? Do you dream of being your own boss? Are you trying to kick start your own company?If you are at the early stage of setting up a brand new venture, then we would love to hear from you for a potential TV series following people on their new business journeys.If you are interested or know someone who might be then give us a call on 0203 761 4522 or email This email address is being protected from spambots. You need JavaScript enabled to view it. and tell us a bit about yourself and your business idea.

Published in Gossip
Thursday, 25 July 2013 21:11

Another cooking show... and meet Nigella

Are you a keen cook, with flair, with taste... then enter the next Channel 4 TV cookery show. You could meet Nigella!

Wednesday, 13 July 2011 23:41

Who ate all the pies?

We like pies at suffolkfoodie and are rooting for the eccentric Tom to win The Apprentice. MyPy, what a great idea..... and thinking of the classic Suffolk pie;  Who would you name one after?

Published in Fast foodie