Three cheers for Arla Foods, owners of Lurpack and Anchor butter who are paying their entire 2018 profit to farmers who are struggling financially due to the summer drought.
Football's coming home! As long as Harry doesn't eat too much at his favourite restaurant, Sheesh in Chigwell. 'Once you arrive through the electric gates your sheesh experience will truly begin'. Note fellow restaurateurs, their booking policy. I wonder how many no shows they get?
We require a deposit of £10 per head for tables 5 or more
8 is the biggest table and it must be a mixed party of male and female
Friday and Saturday evenings, 6 is the biggest table and it must be a mixed party of male and female
You can have a party of 10 in the Sugar Suite, please go to the Sugar Suite page for details
Every table in this restaurant has a 2 hour sitting (except the Sugar Suite)
All confirmation is done on the morning of your booking via a phone call or a text, if you don’t confirm your booking you will lose your table
If bigger parties turn up with less people, the missing people will lose their deposits
No cakes, drinks, food, balloons or other decorations can be brought into the building from outside
Food redistribution charity FareShare East Anglia officially launched in Ipswich today with the aim of supplying hundreds of local charities with good food that will otherwise go to waste. FareShare is the UK’s largest food redistribution charity tackling food waste and food poverty by redistributing in date, good quality food from the food and drink industry. The food is redistributed to frontline charities and community groups that support vulnerable people, including homeless shelters, children’s breakfast clubs, and domestic violence refuges. These organisations transform the food into nutritious meals, which they provide alongside life-changing support. The FareShare East Anglia Regional Centre was made possible through a £500,000 donation by the Enterprise Rent-A-Car Foundation as part of its ‘Fill Your Tank’ programme. So how can you help? If you are an East Anglian charity or community group interested in becoming a food member to access good quality in-date food, visit http://fareshare.org.uk/fareshare-centres/east-anglia/. If you would like to become a local 'food hero' and are free to volunteer a few hours a week to drive surplus food to local charities and groups, visit http://fareshare.org.uk/get-involved/volunteering/apply-to-volunteer-east-anglia/
Inspired by last years road trip, Mr SuffolkFoodie and I returned to the U.S in February to catch the Daytona 500 and take a quick look at Miami (nice Empanada and Cuban coffee at the airport kiosk) before heading over to Barbuda, one of my favourite places in the world, where they weigh you, and your luggage before boarding the six seater Islander plane. Travel light if you want to fit in! My sister, founder of SuffolkFoodie spends most of her time in Barbuda, running the ArtCafe and cooking food for the few tourists that discover the beautiful, unspoilt, tiny island. It's modest in amenties but makes up for it a hundred times with the best beaches and friendly Barbudans who embrace visitors, happily sharing their limited resources. The extreme of Miami, where everything is massive, high cholesterol and hyped, except for the dogs.
- Daytona 500 crowd
- gator bites in the Everglades
- St Louis ribs at a car show
- Strong Cuban coffee and Empanada's at Miami airport
- Coopertown Cafe in the Everglades
- A Coopertown breakfast
- Lobster roll from a street food van Daytona 500
- funnel cake at the races
- island breakfast in Antigua
- weigh in at the airport
- sending supplies over to Barbuda
- quick side of the road snack in Antigua
- street food served with a smile in Antigua
- the flight from Antigua to Barbuda on an Islander plane
- limited supplies in the Barbuda shop
- our supplies arrive on the Lady Jen
- but there are always lobsters
- Byrons place
- barracuda on the beach
- charcoal making using Cinnamon wood and Jamaica wood
- sea urchins
- jelly coconuts
I opened my front door this morning to find this on the handle. In the seemingly never-ending competition between food start-ups I thought this was a great marketing tool - I actually read it before I put it in the bin. On offer and described by Time Out as 'Swanky Chef-made Meals' were Flat Iron steak, Artisan breads, Berlin Brunch which I had to look up, Truffle Mac'n'Cheese, Avocado sourdough, Club sandwich and Prosecco or Bloody Mary - all available at weekends from 11.30am to 10.00pm. But I won't be ordering because I will be making my own.
We have been sooooo busy over the last few weeks but had no time to tell you about it. We have moved the website to a new template with a much better looking Cook Book recipe page and a newsletter... sign up to receive news about our events as we write it. The Inspector entered the Mr Cutlets competition at Meatopia and got through to the the finals of six chefs with her Red Poll Shin and Tail stew and dumplings; the meat was from Elmswell butchers and had to be cooked on an open fire at the competition to select who would have the winners space at Meatopia. We went to the Cereal Killer Cafe (before it was attacked by anarchists !!!) Framlingham Sausage Fest, the Urban Food Fest in Shoreditch where we met Henry whose mum makes the sauces for Pan n Ice, and now we are at Blackthorpe Barn where our Little House of Cooking has been doing a pop-up cafe seven days a week for the Christmas shop, Christmas trees and Craft Fair and will be there until Tuesday 22nd of December. See you there!
Look at some of these grate spellings, collected from a variety of establishments over a surprisingly short period of time. Do people not proof read anymore?
According to the Independent this weekend - everything Putin needs arrives by plane - Russian cooks, Russian waiters, Russian ingredients - and teams of diplomats who negotiate what he will be eating with the host country. He cannot be served milk products but no-one (except him?) knows why. He might be lactose intolerant but could just be terrified of poisoning. He cannot consume any foreigh foodstuffs that haven't been cleared by the Kremlin, and the cooking of any of his (Russian) ingredients by local cooks has to be supervised and approved by his 'Special Services'.
And I thought asking for a large espresso with hot milk on the side was fussy!?