Sous chef from 5* Aldwych One in London apparently but hardly any publicity so basically just a busy village pub. Took three hungry teenagers - had nice home-made scotch eggs as a starter and crab on toast was good. Lovely main course of duck/chorizo/chick pea combination but seafood rissotto had inedible razor clams and no sign of some of the ingredients listed on the menu, which at around £16.95 for a main course is a hefty bill for four. A bit of waitress-informing would be good too - Wine? She said we have red or white madam.
The Golden Boar – FreckenhamWritten by Claire
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