So did you know that Justin Sharp from Pea Porridge enjoys chips and bearnaise sauce for his midnight feast, Lee Bye (Tuddenham Mill) enjoys a bowl of muesli and Lola Demille (Darsham Nurseries) goes for a cheap supermarket creme caramel? Just some of the fun facts in Suffolk Feast, a serious food lovers guide and celebration of great Suffolk produce. From field to fork, the book features twenty of the best chefs in the county and their recipes. (They work. I tried them.) Inspiring writing by co-authors Tessa Allingham and Glyn Williams and superb photography, the book includes a directory of farm shops and markets, food and drink producers, places to eat and stay, some of the county’s food festivals and cookery workshops. Buy your copy from one of the featured restaurants or check out the Suffolk Feast website for more details. Coming next is Norfolk Table. I'm so excited!
Suffolk Feast ... The edible county!Written by Ruth
Latest from Ruth
Thursday, 19 May 2016 21:45
posted by Susie P
Regularly refer to this glorious book for inspiration as to what to eat and where to eat! Can't wait for the Norfolk Table!! Terrific photos and very readable narrative, perfect to dip in and out of over a glass of something chilled.
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