Ruth

    Ruth

    Wednesday, 02 January 2019 14:13

    Eggslut

    We told you eggs were trendy. Well here we have Eggslut, due to announce its first London location very soon. Signature dish is a coddled egg on top of smooth potato puree, poached in a glass jar, topped with gray salt and chives, served with slices of baguette. There's also scrambled eggs, chives, cheese and honey mustard aioli served in a warm brioche bun. Dunno what the vegans will eat ... weird name for a restaurant too.

    Friday, 09 November 2018 09:19

    Deep Fried Crap Land

    I thought it said deep fried crab land and was ready to visit. Huh! Legoland came joint last in the Soil Association Visitor Attractions League Table 2018. A survey of food offered to children and families at the UK's most popular visitor attractions

    Tuesday, 23 October 2018 10:48

    Ice Ice Baby

    I'll bang on the glass 'till I get one. Apart from my own of course, these are some of the best sausage rolls in West Suffolk. Just as I took this snap someone came along and bought them both so Scarlett and I ate an excellent Chicken Caesar salad and the daily special sandwich of Battered Smoked Haddock, Mushy Peas, Tartare Sauce with Cos lettuce. Ice Cafe I'll be back for a sausage roll...

     

    Love it or hate it the chances are a Christmas Pudding will be making an appearance on your festive table. I was intrigued to try a Bunty's Christmas pudding created to win over the haters amongst you. The hand-made Waveney Valley pudding arrived so beautifully presented it was a shame to cut off the ribbons and bows from the muslin wrapped Mason Cash bowl. Steamed for one and half hours according to the instructions, the waft of fruit and spice was noticable when I cut the string and removed the paper to turn it out.The texture was quite different from any pudding I've tried before; soft and light without the whole fruits and crumbly texture of a traditional pud but a rich and dark colour, yet not stodgy. The balance of fruit and alcohol is excellent, with more than a hint of prune and raisins enhanced with Pedro Ximenez sherry. In fact this is a pudding where you might possibly manage seconds. Check out Bunty's website to find your local stockist.

    Sunday, 30 September 2018 14:32

    Bracey's Bees Raw Honey

    Top find at Alderburgh Food and Drink Festival yesterday was raw honey from Simon at Bracey's Bees.  A beautiful dark amber, raw Chestnut Honey with soft, bitter caramel flavours which I took straight home and drizzled over some Fielding Cottage Ellingham goats cheese. The slightly brighter, amber and fruity citrus Sea Lavender Honey I ate with my breakfast yoghurt this morning. An exciting find!  Bracey's Bees does not have a website but you can email Simon at This email address is being protected from spambots. You need JavaScript enabled to view it. or telephone 07876 274060. Slate Cheese and Provisions in Aldeburgh are also stockists.

    Friday, 28 September 2018 14:11

    Autumn Picnic Lunch

    There's something about the low sun and the cooler days that tempts me to get out the last of my 2017 green tomato chutney to dollop on a generous portion of game pate and crisp, warm buttered toast. I tried Wild and Game Grouse Brandy and Herb Pate and also their very nice Pheasant, Pistachio and Port Pate. A rather lovely late lunch. Pheasant season starts soon. Whoop!

    Wednesday, 26 September 2018 16:02

    DJ's Cold Infusion Pockets

    These little botanical and fruit pockets arrived in the SuffolkFoodie mail box last week and proved to be the perfect excuse to get the gin bottle out and experiment a little. The infusion pockets are fully biodegradable and plastic free (round of applause for that) and have been created by Dominic Limbrey of D.J. Limbrey Distilling to add an additional dimension to a drink. As Dominic suggests, add a different dynamic to your favourite cocktail, pimp up your prosecco or simply add the botanical bags to your tonic. We dangled the cold infusions bags into all manner of mixes and came out with top marks for the Stirring Botanicals in our gin. (elderberries, burdock root, juniper berries, liquorice root, coriander seeds, dandelion leaves, honeybush, elderflower, allspice berry, cardamom, hibiscus, apple, fermented lemon peel, rosehip, orange peel) The Summer Equinox (hibiscus, apple,rosehip,lemon verbena, freeze dried raspberry, freeze dried strawberry) mixed with a plain tonic scored well in our Drinks for Drivers category. Of course Mr S.Foodie enjoyed the lekker flavours of South Africa in his Rooibos Spice infused lemonade. DJ's Cold Infusion Pockets retail at £9.99 for a box of 10 and you'll get a free stirring spoon if you buy a box before 31st December 2018. That's a Christmas present sorted then.

    Saturday, 22 September 2018 16:01

    Sardine London

    Had to go and see why everybody's been wow-ing about the Southern French, wood fired cooking at Sardine. (Hoxton of course). There's was a taste of Italian and Spanish cuisine on the menu too, which at lunch time was a short and precise offering, with an excellent value 'prix fixe', £20 for three courses. The space is small with a large communal table in the middle and a few smaller tables for those less sociable. Food was as delicious as it sounded, slightly rustic but flavours punching above their weight. Not many places these days that settle for simple plating but that's just what we loved about it. Not a tweezer in sight.

    Monday, 17 December 2018 16:01

    Cheers!

    Never has so much fun been had at a staff Christmas party. Cooking our own steaks at Cheers. Bury St Edmunds. 10 out of 10 for customer service and putting up with us. All you can eat and drink for £27.50 per person. Merry Christmas!

    Sunday, 28 October 2018 15:49

    Weino Bib

    We're liking the wine on tap and the bagnums at Weino Bib in Dalston. Drink in or take away or in our case do both. The Tap Room and Deli also sells fresh, raw milk. Take your bottles and fill them up.

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