Peckish in Kings Lynn? Then head to Goldings. It calls itself a public house but walking in you might think deli or coffee shop. It is the side kick to the successful and well know Market Bistro next door. With an excellent cup of coffee we had savoury croissants and some rather lovely cakes.
We bought crabs, cockles, sardines, monkfish, squid and brown shrimps. No website but if you are in Kings Lynn you'll find Donaldsons at Austin Fields. Tel 01553 772241. They also sell seasonal game and have a very good delicatessen and cheese counter. Closed on Sunday and Monday. Other days 7am till 4pm.
My kind of nibbles at the Bildeston Crown.
I drove last time darling ... it's simply not good enough to expect the designated driver to settle for a J2O or a can of coke, so I am beginning to rate my restaurants, pubs and cafes according to the drinks offered for drivers. Here are a few of the great drinks that I've been offered when driving this summer. Gigembre - ginger syrup, lime and soda. Ghost Ship (available from Adnams). Bee's Knee's Prosecco style fizz (available from Morrisons). Mint Sparkle- apple juice, elderflower cordial, soda water, mint leaves. Virgin Mary - tomato juice, Worcester sauce, tobasco. Shirley Temple - ginger ale, grenadine, orange juice. Homemade lemon barley water. Homemade ginger beer. Seedlip Garden - botanicals without the gin (available from Waitrose). Damson Spritz made with a homemade damson cordial. Fresh Red - Rooibos espresso, apple juice and a squueze of lime. Strawberry Cooler- strawberry, mint and lime. More ideas here.
After working all day at Holkham I couldn't leave for home without a hunting out a tasty bit of fish for supper. The problem is everywhere gets booked up in the season and I didn't want fish and chips and hadn't got time for a full 3 course meal. Chancing it I stuck my head in the door at the nearby Wells Crab House and the lovely Maitre D' offered my daughter and I the bar seat (more of a shelf, but a perfectly good place to eat a snack). We ordered four starters: Potted Shrimps (pictured) A crab tart. Smoked Mackerel Fishcakes and Pan fried Scallops with a ham fritter. Perfectly hitting the spot and washed down with an alcohol free Adnams Ghost Ship. More about Drinks for Drivers in another blog.
The best place for breakfast and to lift the spirits for my daughter after yet another operation at UCLH. 30 years of leg equalisation treatment and the after effects of pins and plates being removed from her bones deserves The Big Breakfast at Honey and Co. Warren Street. 4 minutes hobble from the hospital. We ordered everything!
A cafe in Walsham le Willows that I've been meaning to try and it's on my doorstep, so off for a birthday breakfast with Mr SF on a gloriously warm June morning. We were the first to arrive and sat outside to enjoy our scrambled eggs and smoked salmon on sourdough toast. (Woosters bread, woo hoo!) Then a second round of an American pancake with fresh fruit and honey. Divided opinion on this, and I don't think cooked to order as although light and fluffy it lacked that straight out of the frying pan edge. Mind you the fruit was freshly sliced and the honey runny and enjoyable. Coffee was robust, very drinkable so we had two each. This cafe has a gorgeous garden and friendly staff, although they need to be more careful about recording what the customers eat as we were undercharged. Maybe not everyone has two courses at breakfast? I did point out the missing items from the bill by the way.
- I want a clematis like this
- courtyard garden
- the menu
- American pancake with fruit and honey
- scrambled eggs and smoked salmon on sourdough
This week we've been sampling game sausages, sausage rolls and pies sent to us from new food producer Wild and Game. They are a new not-for profit food business aiming to turn us into a nation of game eaters. I'm not sure if there's much converting to do here in East Anglia, where we eat a lot of wild meat, but the game goodies will be available online to pubs, restaurants, small shops and the general public, so great for those that find it hard to visit a decent butcher. "We're keen to make game more prominent in the UK diet", says Steven Frampton, who runs the business with Michael Cannon. Products are supplied frozen and available all year round. Our box arrived on the hottest day of the year, tightly packed in ice, still frozen solid after an overnight delivery. Best of the products we tasted were the sausages, including the pheasant and pear, pheasant and venison and pheasant and white wine. All were a big hit with Mr SuffolkFoodie and notably very good eaten cold the next day. Keep an eye out for their new products. Pheasant Lasagne anyone?
- beautifully packed in ice, arriving frozen
- enormous pasties
- pheasant meat sausage rolls
- 70% meat content sausages
- pheasant and venison sausages