Tuesday, 12 December 2017 13:18

    Bubblewrap - the waffle that everyone wants

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    Introducing the Bubblewrap Waffle, the pimped up Hong Kong sweet egg waffle that everyone wants. The business started on the streets with a stall at Berwick Street Market and now has queues of up to an hour outside their new shop in Wardour Street. Chinatown.  Three flavours of waffle, six varieties of gelato, fourteen toppings and nine sauces to choose from. Here's a cheesy Winter Flame. wintercombo

    Friday, 08 December 2017 14:49

    Now we're in the Christmas spirit!

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    It's got a little colder and we are into December so it's time to roll out the mulled wine, and of course a cheeky cherry brandy. Why not?

    Thursday, 07 December 2017 12:41

    #Fishmasdinner at Loch Fyne

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    Tuesday, 28 November 2017 10:56

    Out with the sprout ...

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    Here's a very tasty Christmas party menu for you instead of the usual soggy sprouts and insipid catering quality turkey. The Giggling Squid in Bury St Edmunds invited me to try their Christmas menu last week so I went on the opening 'locals night' of the massive annual Christmas Market and Fayre. Feeling all festive and with the town buzzing, the restaurant was full to the brim. I took Mr SuffolkFoodie who loves Thai food and we both ate off the Christmas Evening menu, which priced at £29.95 a head including a glass of Prosecco is great value. By the way, where is all this Prosecco coming from, apparently us Brits drink a third of all produced. I hope it's not going to run out.

    Wednesday, 25 October 2017 14:31

    It's beginning to feel a lot like Christmas

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    October 25th and we are all set up and ready to go. The Little House of Cooking Cafe will be open every day at Blackthorpe Barn until December 22nd.

    Sunday, 22 October 2017 18:52

    Giraffe

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    An invitation to review Giraffe in Bury St Edmunds solved my Wednesday night supper dilemma last week. It's in a part of town that I don't really go to, by the muliplex cinema. I prefer the Abbeygate Cinema with its' arty films and live streamed National Theatre performances. Anyway, I digress ... Giraffe was extremely quiet and to be honest a little chilly but Ben and Lauren who were serving kept it lively and upbeat and chatted to us, providing a great, without being overbearing, service. Well done to them, because it's hard when you are working in a quiet restaurant to keep some pace going. I'd taken Mr SuffolkFoodie so I thought that a steak would be inevitable; he always hones in on meat, being a South African. I actually think South African food will trend at some point soon, so was hoping that the menu might reflect this part of the world, especially with a name like Giraffe, but no Bunny Chow on this occasion. Mr SF chose a Chilli Beef Burrito, which he enjoyed. I had the Lamb Tagine which was a very generous portion and not shy with the meat. It arrived with some ceremony as the lid of the tagine was lifted, tah dah, revealing the dish scattered with tasty pistachios and pomegranate seeds. The blend of meat, spice and apricot was excellent, with a great depth of flavour and assured by Ben, had been made in house.  For pudding, as I always enjoy something sharp and fruity, I went for the best option which was a white chocolate and passion fruit cheesecake. I was pleasantly surprised when it arrived with a fresh passion fruit drizzled across the top and not a smear of coulis in sight. A good meal, and definitely worth taking a look at if you want to take children out for a meal (kids eat free) or want a good breakfast before noon. I've been hearing good things about their £5 breakfast deal.

    Monday, 02 October 2017 19:17

    Sushi at the Suzuki Supper Club

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    One of the most interesting meals I've had in Bury St Edmunds for a long time. A sushi supper at Kaori and Guy Dawsons house. I'd been invited as part of a family birthday party, so we filled the table for six which overlooks the kitchen and where Kaori cooked our dinner from scratch. While she cooked we watched and chatted to her husband Guy. This is Japanese food at its best, it's light and fresh, Sushi is only served at this supper club on a Wednesday or Saturday when Kaori gets her fresh fish from the market. We ate raw scallops, prawns and tuna. Kaori kept making food and we kept eating. We had Edamane, Renkon Chips, Tofu Salad, Japanese Omelette, Runner Bean Tempura, Nigiri and Hoso-maki sushi with scallops, tuna and prawns. Sashimi scallops and tuna. Miso Soup. Caramel Banana Ice Cream and Tea, not to mention the Sake and Japanese beer. Go!

    Thursday, 28 September 2017 10:27

    Great Gusto Food Superheroes

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    Organised by Gusto Pronto, The Great Gusto Food Superhero challenge encouraged young diners to use their creativity and come up with an imaginative food superhero. Some fun ideas created! Here are the winners...
    The One Bull @ Bury St Edmunds – Jess Lewis (age 10) for Flossie Flash who is super fast and shoots sticky candy floss.  Jemima (age 6) for Fruit Girl who throws fruit into the mouth of anyone eating an unhealthy snack and Georgina (age 3) for Flavour Girl and her Flavour Machine who adds delicious flavour to food.
    The Cadogan @ Ingham  - Megan (age 11) for Bubble Gum Girl who traps villains in bubble gum, Harriet Sykes (age 8) for Super Blueberry who knocks people out for an hour and can fly and Austin Speed (age 4) for Noodle Boy who shoots out laser noodles.
    The Crown @ Hartest – Amelia Clarke (age 6) for Captain Carrot who can fly and Mr Strong Apple who has super strength and Oscar (age 1) for Potato Man who mashes and crushes baddies. The pubs tweeted their best entries each week during August using #TheGreatGustoFoodSuperhero if you want to take a look.

    Thursday, 21 September 2017 21:04

    Wild Suffolk at Aldeburgh Food and Drink Festival.

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    A spectacular new area at Aldeburgh Food and Drink Festival, bringing together all the elements from the sky, sea and land - things that all go to make up our wonderful 'Wild Suffolk'. Find me in the Food Writers Corner, telling you exactly what I think about the modern forager.

    Monday, 11 September 2017 14:37

    Motor racing at Mallory

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    I love my motor racing weekends making tea for the HRDC drivers and crew. I have never seen so many cakes consumed in a day, but it doesn't seem to slow the drivers down!

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