Friday, 30 June 2017 17:01

    Castle on the Hill

    We are loving the look of the new café at Framlingham Castle which has opened following a major revamp by English Heritage. The menu includes Suffolk Grumbly, a regional dish made with sausage meat and  a mustard and cheese sauce, and a Tudor Tarte Owte of Lent, made with ingredients you’re not allowed to eat during Lent – cheese, cream and eggs; cooked in a light pastry case. Lots of other local produce too, including Maynards juices, milk and cream from the Marybelle Dairy in Halesworth and beer from St Peter’s Brewery.

    Published in Eating Out
    Saturday, 10 October 2015 13:14

    Framlingham Sausage Fest

    We were invited to attend this lovely town's annual event this year as the official bloggers and spent the morning queueing to sample some of the best bangers this part of Suffolk has to offer. The only problem with inviting bloggers and tweeters is that you need a strong fast signal - and as we know Suffolk seems to have some of the worst in the country.

    Published in Fetes and Festivals
    Tuesday, 21 June 2011 09:47

    Vineyard Tour

    Groupon sent me this offer  - a tour of Shawsgate Vineyard near Framlingham for two for £11 including tasting. I would be asking my sister if she wanted to go except I'm packing to go Abroad.

    Published in Wine
    Tuesday, 26 April 2011 11:46

    Fram Fest

    strawberries and cream anyone?

    The sun was full out for this and so were the hot sauce and chutney sellers - rather too many for one festival. But local bands and good fast food, we had hot fried mackerel sandwiches. Remind me to look for an airstream on e bay for suffolk foodie.

    Published in Fetes and Festivals

    is on the 22nd, 23rd and 24th April and are looking for Suffolk chefs and restaurants to take part. Would you like to do a demonstration?  Call Paula Edmundson on 0788 1787534 direct if you're not doing anything that weekend.

    Published in Fetes and Festivals