• Reviews
Thursday, 16 August 2018 19:16

Crown Nibbles

My kind of nibbles at the Bildeston Crown.

Published in Restaurant foodie
Saturday, 08 September 2018 14:52

The Stillery

Suffolk has officially got the Best Spirit Bar in Britain. The Stillery bar in Bury St Edmunds last night won Best Spirit Bar in Britain 2018, not bad for a small speakeasy bar in the provinces, only open on Friday & Saturday nights. Pictured here in their horsebox bar at a street event.
Published in Bar foodie
Wednesday, 03 December 2014 19:38

Canape Roulette

We nipped into Bury St Edmunds last weekend to the Christmas Fair which was running throughout the town. Fancying a little street food, it turned out that we were too late at 7.30pm, with many outlets sold out. So the second plan was to nip to Bury's latest fine dining opening on Angel Hill called 1921(the one that used to be Graze)to try their bar canapes. Chef Patron is Zack Deakins, formerly from The Bildeston Crown and now heading up his own business.Canapes are £1 each but we went for the offer of all eight for £6.What a bargain!All were delicious and we played Canape Roulette. Spin the pen to see which canape to eat next. That kept us amused as did coming up with a cocktail. We tried for an Aperol Spritz, sorry no can't do that, Margarita? No, don't have the ingredients. So,we bought a bottle of Prosecco, a shot of Cognac and asked for a bowl of sugar lumps, all happily provided and made our own Prosecco Cocktails. A fun night out.

View the embedded image gallery online at:
http://suffolkfoodie.co.uk/itemlist/tag/bar.html#sigProIdf8b4c9770d

Published in Restaurant foodie

The Wingspan Bar is open! This new bar at The Angel Hotel in Bury St Edmunds has been created in the vaults; the secret tunnels providing the perfect intimate spaces to enjoy a drink. The Angel (in Bury) isn't shy when it comes to decor, and the decadent finish - complete with aircraft engine bar, tables from  airplane wings, bespoke furniture, interesting artefacts and curiosities, is stunning. Chef Jay Scrimshaw pulled out all the stops for the opening party on Thursday.  Fellow foodies enjoyed a fabulous selection of canapes, including these Quail Scotch Eggs with Black Pudding crust, Bacon and Maple syrup doughnuts and Oysters from Pinneys - served with buttermilk .

 

blackpudding scoch eggoysterswithbuttermilkbestbaconandmaple

 The bar is open daily from 5pm - just allow time to try the new afternoon tea from 2.30pm before hand!

Published in Bar foodie