Thursday, 13 September 2018 19:18

    Kings Lynn again, this time for coffee

    Peckish in Kings Lynn? Then head to Goldings. It calls itself a public house but walking in you might think deli or coffee shop. It is the side kick to the successful and well know Market Bistro next door. With an excellent cup of coffee we had savoury croissants and some rather lovely cakes.

    Photo 07 08 2018 11 55 04

    Published in Pub foodie
    Monday, 11 June 2018 14:11

    Moriarty's Cafe

    A cafe in Walsham le Willows that I've been meaning to try and it's on my doorstep, so off for a birthday breakfast with Mr SF on a gloriously warm June morning. We were the first to arrive and sat outside to enjoy our scrambled eggs and smoked salmon on sourdough toast. (Woosters bread, woo hoo!) Then a second round of an American pancake with fresh fruit and honey. Divided opinion on this, and I don't think cooked to order as although light and fluffy it lacked that straight out of the frying pan edge. Mind you the fruit was freshly sliced and the honey runny and enjoyable. Coffee was robust, very drinkable so we had two each. This cafe has a gorgeous garden and friendly staff, although they need to be more careful about recording what the customers eat as we were undercharged. Maybe not everyone has two courses at breakfast? I did point out the missing items from the bill by the way.

    Published in Cafe and tea rooms
    Tuesday, 06 October 2015 15:26

    Cold Pressed Coffee at the Restaurant Show

    We have been going to this for years, but have never tried cold pressed coffee although it was last years hot new thing, until we met a nice young man from Hey Bermondsey Coffee Co who gave us a taste at this years event. We also found the meat mince pies for our Christmas cafe and as usual, enough pens to last the year at sf hq.

    Published in Fetes and Festivals
    Wednesday, 05 February 2014 10:36

    Camelchino for me please!

    Fancy a drop of camel milk in your coffee? Well head down to Taylor Street Barista's at 125 Old Broad Street, London this week and 28 Queens Street, Brighton next week and you will find the United Arab Emirates produced camel milk "Camelicious" on the menu.

    We are not ones for advocating produce that has travelled half way around the world, but this is in aid of Farm Africa, with customers encouraged to give a £1 donation for each coffee purchased.

    Camel milk is very popular in the Middle East and North Africa and has five times the Vitamin C and half the fat content of cows milk. New rural enterprise anyone?




    Published in Gossip
    Wednesday, 13 November 2013 15:16

    Pennoyer Centre

    This multi function and award winning community building has a cafe, with enthusiastic staff and lots of homemade cakes. They tried to persuade me to have a full English breakfast, but for the sake of my arteries I settled for a capuccino.

    Go upstairs to find out about the Pulham Pigs.

    Published in Cafe and tea rooms
    Saturday, 03 August 2013 11:25

    Cake from the Co-op

    The Wheaten Mill in Elmsett made this and they sell through the Co-Op (and probably other places too). It was nearly as good as our own home-made coffee cake and looks just the same. A bit less icing and more coffee flavour and it would have been perfect, but much much nicer than most shop bought cakes if you can't be bothered or run out of time to make one to have with your cup of tea.

    Published in Cakes

    Started in Italy after the war when there wasn't much money about - yes, its an old idea - promoted in seventeen countries in the world and recently hi-jacked by Starbucks, here's how it is intended to work.

    Choose a nice local independent cafe that has a discreet 'suspended coffee' sign in the window to buy your lunch, buy yourself a sandwich and a coffee. At the same time, pay for an extra coffee, asking for it to be suspended.

    Johny Cakes - a man who has lost his job (it happened) is facing being homeless (not quite) and is looking for work, will see the sign that the cafe has out the front, saying they are taking part in suspended coffee, and asks if there are any suspended coffees available. Within five minutes he has a warm drink in his hands, thanks to the anonymous act of kindness of yourself and the cafe. Some places have extended it to food - I would like liver and bacon with mashed potatoes and runner beans please. 

    Published in Cafe and tea rooms

    You should go to Suffolk's newest deli and bistro at the Chilli Farm in the heart of Suffolk right on the main A140, an incredible oasis of food and deliciousness. Stop and make up a picnic from the vast array of goodies for sale, because it's all being made by the well known Earsham Street Cafe in Bungay. The team behind it are enthusiastic and friendly and the Portuguese Custard Tart, made with unwaxed lemons was scrummy - and what with free wifi and a great cappuccino - what better place to stop for a working tea break?

    Published in Cafe and tea rooms
    Published in Trends
    Friday, 06 April 2012 12:49

    But hold on... control freakery about coffee is well known. I went to the restaurant show one year and decided to ask the experts there what my kind of coffee is called - an espresso with the same amount of hot milk - and a barista said 'a bloody awkward'. I don't like froth, it has to be hot milk, I hate too much milk, I want it strong... I thought I had it when the Flat White arrived but they are still just too big and milky in most places. I had it in Cuba in a Cafe con leche - you don't have to ask for hot milk there.

    african coffee

    Coffee has a long history - longer, perhaps, than most of us originally realised. Rumour has it that the first person to understand the effects of the coffee bean was a goat herder in Ethiopia in the ninth century. Apparently he noticed the effect of coffee beans on the goats in his care which consumed them. However, others argue that the real beginning of coffee drinking began in the middle of the 1400s in the Yemen by monks in a Sufi monastery. These monks are said to have recognised the properties of caffeine which they found useful to keep themselves awake during nocturnal devotions.


    The consumption of the drink spread to the northern African countries and by the 1500s, the practice of drinking coffee had spread throughout the Middle East and also travelled to Turkey and Persia. The first coffee house was said to have opened in Istanbul in 1554. At first, there was some suspicion about the effects of caffeine but the popularity of the bean eventually overcame these objections. From here, it was not long before the beverage was consumed in Italy. This was probably because of the strong trade at the time between Venice in Italy and the North African countries. As in the Arabic world, there was initially some concern about the stimulating effects of the drink within the Catholic church, but also as with the Arabic world, these objections were overcome.From Italy, coffee spread across Europe. One of the first coffee houses opened in Venice in the mid-seventeenth century. Franco Anglo, an Italian farmer, is said to be responsible for discovering many coffee beans in far flung countries. Thanks to the British East India Company and also the Dutch East India Company, England was introduced to the drink around the 1500s and the first English coffee house was said to be opened in the Cornhill. The word `coffee` probably comes from the Dutch word `koffie` which came from the Turkish `kahve` which comes from an Arabic phrase which translates as `wine of the bean`. Certainly it was said to be the Dutch who were responsible for taking the coffee drink out of Europe and across to America and the East Indies.


    Of course, the modern day coffee industry is huge. There are many many varieties of coffee, blend of coffee and ways to serve the drink. Many countries in the world are being seduced by the caffeine elixir and markets are growing quickly in countries such as India and China (both traditionally associated with tea). There is also a celebration in the art of coffee preparation. Many nations now take part in the World Barista Championships and many competitions have already been held to try to find the national representatives for this years` global competition to find the world champion. Each barista will have to do his or her best to impress the judges about their skills in transforming humble coffee beans into a delicious and creative drink that is worthy of the title.

    Published in Trends
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